Broiling Guide - GE J2S968 Owner's Manual

Usingthe oven.
If your range is connected to
208 volts,rare steaks may be
broiled bypreheating the broiler
and positionl)_gthe oven rack one
position higher
How to Set the Oven for Broiling
Leavethe dooropen to thebroil stopposition.
Thedoorstays openby itself, yet theproper
temperature is maintained in the oven.
IMPORTANT'. Toavolcl possib/e burns, place the
shelves in the desired position before you turn the
oven oR.
NOTE:Foodcanbe broiled with the door
dosed, but it may not brown as well because
the oven heating element wifl cycle on and off.
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the
Broiling
Guide.
[] Touch
the BROIL HI/LO pad once for
HI Broil
To change to LO Broil, touch the
BROILHI/LO pad again.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Touch the START pad.
[] XAq_enbroiling is finished, touch the
CLEAR/OFF pa d.
NOTE: Broil wi// not work if the temperature
probe is plugged in.
Broiling Guide
The size, weight, thickness,
starting temperature
Food
and yotlr preference
Ground Beef
of doneness will altect Well Done
broiling times. This guide
is based on meats at Beef Steaks
Raret
reli'igera tot temperature. Medium
Well Done
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Rarer
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
{precooked}
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Salmon Steaks
/2
Quantityand/
or Thickness
1 lb.(4 patties}
1/2 to 3/4" thick
1" thick
1 to 11/L Ibs.
17/' thick
2 to 27zIbs.
1 whole cut up
2 to 27_Ibs.,
split lengthwise
2 Breasts
2-4
10 to 12 oz.each
1/4 to I/2" thick
1/2" thick
2 (1/2" thick}
2 (1" thick)about 1 lb.
2 {1" thick)about 10
to 12 oz.
1
2 (1_" thick) about 1 lb.
2 (1" thick)
4 (1" thick)about 1 lb.
Rack
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time (min,)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1_16
20
10
10 15
Do not
turll
oveE
10
15
78
9 10
12
12 14
78
10
Comments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
frying is recommended.
Slashfat.
Broil skin-side-down
first.
Cutthrough backof
shell.Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwith
lemon butter before
andduring cooking,
if desired.
Increasetime 5 to 10
minutesper side for
11//' thick or home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks witl_ melted
butter.