GE J2S968 Owner's Manual page 17

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Boastingrack
Grid
Broilerpan
Convection Roast
Goodfor large tender cuts of meat, uncovered
The convection tim circulates tim heated
air evenly over and around tim food.
Meat and poultI T are browned on all
sides as if tile)' were cooked on a
rotisserie. Lrsing the roasting rack
provided, heated air will be drculated
ovei; under and ar(iund
the filed being
roasted. The heated air seals in juices
quickly for a moist and milder product
while, at the sanle tiine, creating a rich
golden
brown exteiioi:
_,_l_ei1 w)u are convection roasting it is
inil)ortant that you rise the broiler pan
and grid and the spedal roasting rack fl)I"
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to i)revent grease spattei_, while
the rack alh)ws the heated air m circulate
under the nleat and increase browning
Oil the undei_ide of the nleat or poultry:
Place the oven rack in the position
that centei_ the food between the top
and bottoill
()t
the
()veil.
Place tim grid (In the broiler
I)an
and put the roasting rack over thenl,
nlaking sure the posts Oil the roasting
rack fit into tim boles in broiler pan.
Place the nieat on the roasting rack.
When baking cookies, you will
get the best results ff you use a
flat cookie sheet instead of a
pan with low side&
Cookware for Convection Cooking
gefi)re using your convection oven,
check to see if your cookware leaves
rooin fi)r air d_'culafion
in tim ()veil.
If you are baking with several pans, leave
silence between tbenl. Mso, be sure the
pans do not touch each other or the
walls ot the ()veil.
Paper and Plastic
Heat-resistant paper and plastic
containei_ that are reconlInended for
use in regular baking can also be used
for convection baking, but should not
be used at teinl)eratuies higher than
the teinl)erature reconlnlended by the
cookware ii/antt[ilCtui'ei: Plastic cookware
that is beat-resistant to teInl)eratures oI
400°F can also be used.
Metal and Glass
Any type of cookwai'e will work in your
convection oven, Howevei; Illetal liens
heat the fi_stest and are reconinlended
for convection baking.
Darkenedor matte-finishedpans will bake
faster than shiny pans.
Glassor ceramlc panscook more s/ow/jz
For recipes like ovenq)aked chicken,
use a pan with h)w sides. Hot air cannot
dIvulate well around food in a pan with
high sides.
CONVECTION
taepen_g 0tl n0aen
How m Set the Oven for Convection Baking or Roasting
[]
Touch the CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKE MULTI mode)
ti)r nI ulti-rack convection baking.
This nIode is used fi)r cooking flied
iteIns on inoi'e than one rack (i.e., 2,
3 or nlore racks) at the same time in
convection bake. See Multi-Rack
Baking section for inore
inti)ii/lation.
T()uch tile CONVECTION BAKE MULTI/
I RACK pad twice (CONVECTION BAKE
I RACKinode) fi)i" one rack
COilVeCtk)n baking. This Inode is used
fi)I"cooking fbod iteIns on (>Ill) one
rack in convection bake.
NOTE: On seine Inodels, there is ()Ill)'
a CONVECTION BAKEpad which
_)i'ks fbr both one-rock
and nmlti-
rack convection baking.
Touch
the CONVECTIONROAST pad
fi)r convection roasting.
[] Touch the nuinl)er pads to set the
desired oxen tenil)erature.
[] Touch
the STARTpad.
To change tim oven teini)erature, touch
tile CONVECTION BAKE MULTI/1 RACK,
CONVECTION BAKE (depending on
nlodel) or CONVECTION ROAST pad and
then tile nunlber pads to set the new
teinl)erature.
\A]_eI1 the oven starts to beat, the
changing tenii)erature, starting at 100°g
will be displayed. When oven reaches the
tenil)erature you set, 3 beeps will sound.
[] Touch CLEAR/OFFpad when
finished.
You will heara fanwh/ie cooking with
convection. Thefan will stopwhenthedoor if
opened, but theheatwill not turnoK
You mayheartheovencricking dunbg
baking.This is normal 1 7