Broiling Guide - GE JB940 Owner's Manual

Leave the door open to the broil
stop position. The door stays open
by itseff, yet the proper temperature
is maintained in the oven,
How to Set the Oven for
Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
ff yourrangeis connected to 208 volts,rare
steaksmay be broiledbypreheatingthe broiler
andpositioningthe ovenshelf oneposition
higher.
Use LOBroil to cook foods such as poulu 7
or thick cuts of meat thoroughly without
over-browning them.
[] Touch the BBOILItla.Opad once for
HI Broil.
To change to LO Broil, touch the
BROILHI/[O pad again.
[] Touch the STARTpad.
[_ When broiling is finished, touch the
C£_B/OFFpad.
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.& Departn_nt of
Agriculture says "Rare b¢efis
popular, but you should know that
cooklng it to on 0 140° F means
some food polsoning organisms may
survive. "(Source:_eFood Book.
_. USDA Rev.
june 1985,)
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
Lobster TaBs
FishFillets
Salmon
Steaks
Fillets
Ham Slices
{precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantity and/
or Thickness
lb.(4 patties)
l/z to3/d thick
41bs.(12patties)
3/4t01" thick
to 1 _hlbs
_h"thick
2 to 2 _h Ibs
1 wholecut up
2 to2_hlbs,
split lengthwise
Breast
2 to 4 slices
2 )split)
24
11b.(V4toV2"thiek)
2 (1"thick)
2(Vztoz/dthick)
'/z"thick
1" thick
2 (_h"thick)
2 (1"thick)about 1 lb.
211"thick)about10
to12oz
2 (l_h" thick) a bout1 lb.
Shelf
Position
P
E
E
O
D
E
C
C
E
F
E
E
D
D
D
D
E
E
E
E
First Side
"time (rain.)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18-20
10
10
6
8
10
15
7
10
9
14
Second Side
Time (rain.)
8
11
4
6
8
8
10-12
20
25
15
1
Do not
turn
OV8[
6
8
10
15
4
9
6
10
Comments
Space evenly
Steaks lessthan 3/4"
thick aredifficult
to cook rare
S_ash fat
Brusheachsidewith
meltedbutte_
Broil skin-side-down
first.
Spaceevenly. P lace
English muffins c ut-
side-upandbrush
withbutterif desired.
Cutthrough back of
shell.Spread open.
Brush withmelted
butter before broiling
andafterhalfof
broilingtime.
Handle andturnvery
carefully, B rushwith
lemonbutterbefore
andduring cooking,
if desired
Tumcarefully D onot
turn skinsidedown.
Slashfat
Slash fat
15