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About The Dishwasher Control Panel; Control Settings; Status Indicator Lights; Time Remaining Display - GE Triton XL GSD6900 Owner's Manual

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About the dishwasher control panel.
You can locate your model number on the tub walljust insidethe doon Throughoutthis manual, featuresand
appearance may vary from your model.
n
El
SANITIZEO
_NNIN6
SELEC_OHS
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El
CLEAN
_E
_M_NING
lsi
Ira--
ENHANCEMENTS
_R_E_N0S
El
4
Control Settings
H
Status Indicator Lights
The Status display tells Uou what's happening while the dishwasher is in operation and mag flash, indicating a
malfunction {see page 6).The lights will come ON indicating the sequence of operation the dishwasher is in.
SENSING Displaged while the ExtraClean
TM
Sensor is measuring the amount of soil and temperature of
wateE The dishwasher will adjust the selected cgcle to achieve optimal performance.
WASHING
Displaged during prewash and main wash periods.
RINSING
Displaged during rinse periods.
DRYING Displaged during HEATEDDRY.
SANITIZED Displaged when cgcle has met sanitization conditions. Light remains ON until door is opened.
CLEAN
Displaged when a wash cucle is complete, The light will remain ON until door is opened.
_'_
Time Remaining Displag (onsomemodels)
During operation, the displag shows the minutes remaining until the cgcle is complete. The displag mag
adjust the remaining time while the Sensing light is on. The time displaged at the start of each cgcle mag
change from the factorg setting as the unit customizes itself to home use. During a delag start, the displag
will show hours of time remaining until the cgcle starts.
_l
Selections
The light above the selected pad will be ON to indicate which WASH CYCLEhas been selected.
ANTI-BACTERIA
Heovg 9,1 gal., 91 min.
Medium 7.8 gaL, 89 min.
Light &S gaL, 87 min.
This cgcle raises the water temperature in the final rinse to sanitize gour dishware. The
cgcle length will varg depending on the temperature of uour inlet waten
NOTE:The Anti-Bacteria cgcle is monitored for sanitization requirements. If the cgcle is
interrupted during or after the main wash portion or if the incoming water temperature is so
low that adequate water heating cannot be achieved, the sanitizing conditions mag not be
met. In these cases, the sanitized light will not illuminate at the end of the cgcle.
NOTE: NSF-certified residential dishwashers are not intended for licensed food
establishments.
POTS
COOK
or
& PANS
WARE
NORMAL WASH
Heovg 10.4 gal., 102 min.
Medium 9.1 gal., 76 min.
Light 7.8 gal., 72 min.
This cgcle is meant for heavilu soiled dishes or cookware with dried-on or baked-on soils.This
cgcle mag not remove burned-on foods. Everudag dishes are safe to be used in this cgcle.
Heavg 9.1 gal., 77 min.
Medium 6.5 gal., 62 min.
Light 5.2 gal., 49 min.
This cgcle is for medium/heovilu soiled dishes and glassware.

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