Hotpoint CH60DPCF User And Installation Instructions Manual page 33

PRECISION COOKING SYSTEM
C C ART - Roast Chi
eat
Chicken
Turkey
Notes
C C ART - Roast
eat
Beef
Lamb
Pork
Notes
C C ART - Fish mode
F S
Fish steaks (open roasted)
Whole fish (foil baked)
Whole stuffed fish (foil baked)
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
MAIN OVEN - THE
en mode
Pre-heat Tem erat re
no 170°C
no 170°C
Internal Temperatures:
Poultry
If the poultry is covered with foil, the cooking time will need to be extended.
eat mode
Pre-heat Tem erat re
no 170°C
no 170°C
no 170°C
Internal Temperatures:
Beef rare
medium
well done
Lamb
Pork
If the meat is covered with foil, the cooking time will need to be extended..
Pre-heat Tem erat re
yes 170°C
yes 180°C
yes 180°C
Shelf Position Coo ing Time
2 or 3 20 minutes per 450g (1lb)
2 or 3 15-20 minutes per 450g (1lb)
90°C
Shelf Position Coo ing Time
20-25 minutes per 450g (1lb)
2 or 3
+ 20 minutes extra
25 minutes per 450g (1lb)
2 or 3
+ 25 minutes extra
25 minutes per 450g (1lb)
2 or 3
+ 25 minutes extra
60°C
70°C
75°C
80°C
80°C
Shelf Position Coo ing Time
3 15-25 minutes
2 or 3 20-25 minutes per 450g (1lb)
2 or 3 25-30 minutes per 450g (1lb)
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