Temperature Conversion Chart - Hotpoint CH60DPCF User And Installation Instructions Manual

Gas
ar
½
1
2
3
4
5
6
7
8
9
Temperatures
Condensation
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22
TEMPERATURE
CONVERSION CHART
F Con entional
250
275
300
325
350
375
400
425
450
475
The recommended temperatures given are for conventional and fan ovens. When using
a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and
lower the temperature by up to 20°C. Also, in the majority of cases, it is not necessary
to pre-heat the oven. However, pre-heating is recommended when cooking items such
as Yorkshire puddings, whisked sponges and bread. Your experience with the cooker
will enable you to select the cooking time and temperature best suited for your recipe.
Condensation may become evident on the inner door and water may drip through the
vent. This is normal when heat and moisture are present and may be a result of any of
the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food eg. meat, roast potatoes, Yorkshire pudding,
roasting meat, etc.
3. The quantity of the food being cooked at any one time.
ain
en
120
140
150
160
180
190
200
220
-
-
To
Con entional
en
110
130
140
150
170
180
190
210
220
-
ain
Fan
en
100
120
130
140
160
170
180
200
210
220