Table of Contents
Advertisement
Using the warming drawer.
8
To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming
drawer.
Place your dish on the warming drawer
pan bottom.
You must always turn the control
knob to LOW then immediately back
to PROOF.
Close the vent.
Lightly oil the top of the dough in a
bowl large enough to double the
dough size. Cover with a cloth.
To Crisp Stale Items
Place food in low sided dishes or pans.
Preheat on LOW setting and open
the vent.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items needing less
heat on the rack.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Tips:
Leave food uncovered.
Do not use plastic containers or plastic wrap.
Preheat prior to use according to recommended times.
Preheating not required for proofing.
Check the dough height in 40 minutes.
Add time as needed. The dough
should remain in the drawer until it has
doubled in size and a slight depression
remains when the surface is touched
gently with a finger.
Check crispness after 45 minutes. Add
time as needed.
Control Setting
Moisture Selector Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
OPEN
Advertisement
Table of Contents
