Temperature Selection Charts - GE CW9000SDSS Use And Care Manual

To Proof Yeast Bread Dough
Yeast dough can be proofed in the warming
drawer.
Place your dish on the warming drawer
bottom.
You must always turn the control knob to
LOW then immediately back to PROOF.
Close the vent.
Lightly oil the top of the dough in a bowl
large enough to double the dough size.
Cover with a cloth.
To Crisp Stale Items
Place food in low sided dishes or pans.
Preheat on LOW setting and open the vent.
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest
setting. Place the items needing the highest setting on the bottom of the drawer and items
needing less heat on the rack.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies, two crusts
Pizza
Potatoes, baked
Tortilla Chips
Tips:
Leave food uncovered.
Do not use plastic containers or plastic wrap.
Preheat prior to use according to recommended times.
Preheating not required for proofing.
Check the dough height in 40 minutes. Add
time as needed. The dough should remain
in the drawer until it has doubled in size
and a slight depression remains when the
surface is touched gently with a finger.
Check crispness after 45 minutes. Add time
as needed.
Control Setting Moisture Selector Setting
HIGH
MED
HIGH
MED
HIGH
HIGH
LOW
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OPEN
OPEN
OPEN
OPEN
OPEN
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