Hard Max; Shock Freeze; Professional - Foster RBC20-60 Service Manual

P13 Change Temp
The percentage of a temperature based chill cycle, which is passed before automatically adjusting the air
temperature set point to 1°C.The range is adjustable in 5% increments.
Range 5% to 95%.

Hard Max

P14 Air Temp
The temperature, which the air probe must read before the condensing system is de-energised in the chill mode
of the Hard Chill Max Program.
Range -20°C to 15°C.
P15 Chill Time
The period Hard Chill Max program is in chill mode prior to entering Hold mode in a time based chill cycle.
Range 5 minutes to 480 minutes.
P16 Chill Temp
The temperature, which the Food Probe 1 must read before the condensing system is de-energised in the chill
mode of the Hard Chill Max program prior to entering the Hold mode of a temperature based cycle.
Range -15°C to 15°C.
P17 Hold Temp
The temperature, which the air probe must read before the condensing system is de-energised in the Hold mode
of the Hard Chill Max program.
Range -15°C to 15°C.

Shock Freeze

P18 Air Temp
The temperature, which the air probe must read before the condensing system is de-energised in the chill mode
of the Shock Freeze Program.
Range -35°C to 15°C.
P19 Chill Time
The period Shock Freeze program is in chill mode prior to entering Hold mode in a time based chill cycle.
Range 5 minutes to 480 minutes.
P20 Chill Temp
The temperature, which the Food Probe 1 must read before the condensing system is de-energised in the chill
mode of the Shock Freeze program prior to entering the Hold mode of a temperature based cycle.
Range -15°C to 15°C.
P21 Hold Temp
The temperature, which the air probe must read before the condensing system is de-energised in the Hold mode
of the Shock Freeze program.
Range -35°C to 15°C.

Professional 1

P22 Air Temp Std
The standard temperature, which the air probe must read before the condensing system is de-energised in the
chill mode of the Professional 1 Program.
Range -20°C to 15°C.
P23 Chill Time Std
The standard period Professional 1 program is in chill mode prior to entering Hold mode in a time based chill
cycle.
Range 5 minutes to 480 minutes.
P24 Chill Time Minimum
The minimum period Professional 1 program is in chill mode prior to entering Hold mode in a time based chill
cycle that it can be adjusted to by the operator.
Range 5 minute to 60 minutes.
P25 Chill Time Maximum
The maximum period Professional 1 program is in chill mode prior to entering Hold mode in a time based chill
cycle that it can be adjusted to by the operator.
Range 60 minute to 480 minutes.
P26 Chill Temp Std
The standard temperature, which the Food Probe 1 must read before the condensing system is de-energised in
the chill mode of the Professional 1 program prior to entering the Hold mode of a temperature based cycle.
Range -15°C to 15°C.
12