Foster QC 11 Operating Instructions

Operation

When mains electrical power is first applied to the controller it will carry out a self-test function
seconds, after this the cabinet air temperature will be displayed.
To start, select the program required by pressing the program mode button (1, 2, 3,4), the LED for that mode will
illuminate, press and hold start key
The compressor may pause before starting at the start of a cycle to prevent short cycling of the condensing system and is
normal.
When the time or temperature is achieved the machine will go in to the Hold mode with the sounding of an alarm.
To stop the cycle press and hold the start key

Manual Defrost.

When the blast chiller is in hold press the defrost key
When defrost is complete the machine will revert to the hold temperature.

Program Mode

Program Type
IMPORTANT Please note: Program 3 is for specialist markets only and not for normal use.
.

Introduction

There are four main programmes that you will need to use your Blast Chiller.
Soft Chill- for the safe chilling of delicate products.
Hard Chill Time - For general purpose chilling based on time.
+
Hard Chill -. This program is for specialist chilling only and is not recommended for normal use.
Hard Chill Temperature - For general purpose chilling using the food probe.

Guide for Blast Chilling

Food Type
Meat
Fish
Prepared dishes
Vegetables & Pulses
Fruit
Bakery
Bakery
Desserts
Desserts
QC 11 Blast Chill Operating Instructions.
for three seconds to start the program. The display will show the program time.
for 2 seconds, the cycle will be terminated.
Program
Time
SOFT 90
HARD 90
HARD + 240
HARD
Includes
Beef, pork, lamb, poultry & mince
Fried, poached or baked – haddock, plaice, salmon, cod
fillets etc
Stews & casseroles, lasagne, risotto, shepherds pie
Steamed or roasted veg, rice and potatoes etc.
Stewed and cooked fruits.
Cakes
Pastries
Fruit Based desserts & egg based flans.
Sponge puddings and dense desserts such as cheesecake.
once to start the defrost.
Air Temperature Chill Temperature
90 minutes @ +2°c
70 minutes @ -15°c
20 minutes @ +2°c
240 minutes @ -15°c
75% @ -15°c
25% @ +3°c
- - -
for approximately 3
Temperature
N/A
N/A
N/A
75% @ -6°c
25% @ +2°c
Blast Chill
Programme
required
2 or 4
1
2 or 4
1
1
2 or 4
2 or 4
1
2 or 4
Hold
+3°c
+3°c
+3°c
+3°c