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CLEANING THE BURNERS
1. EnsuretheLP gasis turnedoff attheLP cylinder.
2. Remove thecookinggrates, h eatdiffusers,andgrease tray.
3. Remove thePhillipsHeadscrews locatedatthebackendof eachburner.
4. Lift eachburnerup andout.
5. Cleantheinsideof the burner usinga stiffwire. A straightened c oathangeris onesuggested t ool. An
alternative wayto cleanthe insideof the burneris usingcompressed air. Alwaysweareyeprotectionif
usingthis method.Neverenlargethe burner ports during cleaning.
6. Brushthe outersurthce of theburner.
7. Ensure all ports(holes)are_eeof all debris
8. Inspectthe burner.Replace if anycracks or enlarged holes.
9. Reinstalltheburners makingsurethe burners seat o verthe
valvesasshownin the figureto theright.
10.Secure the backof theburners to thefireboxwith the Phillips
Headscrews.
11.Replace thegrease tray,heatdiffusers,andcookinggrates.
12.Performa LeakTestdescribed earlierin this guide.
ELECTRONIC IGNITION MAINTENANCE
Yourgrill is equipped with electronicignition. It's poweredby one"AA" sizebattery.Replace the battery
whennecessary. U nscrew the ignitertop. Placethe newbatteryinto the igniterwith thepositive(+) endof the
batteryfacingup. Screwthe ignitertop backintoplace.
I WARNING:
Do not dispose
of batteries
in fir!!
Batteries
may explode
or leak.
I
GRILL
STORAGE
1.
Clean your grill before storage.
2.
Disconnect
the LP cylinder
from the regulator.
DO NOT
BRING
THE
LP CYLINDER
INDOORS
UNDER
ANY
CIRCUMSTANCES.
3.
Cover the grill.
4.
Perform
a Leak Test be_bre use a_er storage.
Grilling
With Your New Grill
Welcome
to the world of grilling.
Whether
you're
already
an established
griller,
or just starting
out, your new
grill should
bring you much enjoyment
and satisfaction,
to say nothing
of some phenomenal
meals.
We
encourage
you to experiment
to find your own thvorite
recipes.
Your temperature
control
knobs
are labeled
"High",
"Low",
and "Oft".
Simply push in on the temperature
control
knobs
and turn to the desired
heat setting.
A thermometer
is placed
in the hood so that you can see the
cooking
temperature
inside the grill.
The heat dif*hsers are designed to help evenly distribute heat throughout
the grill. They are also designed to
catch and smoke the right amount of drippings, adding more flavors to your meal.
DIRECT
VS. INDIRECT
COOKING
Food cooked on the grill is either done using direct or indirect cooking.
Direct cooking is when the food is
cooked directly over the heat. Food is placed in-between
the burners for indirect cooking.
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