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IRREGULAR
FLAME
OR YELLOW
FLAME
1.) New burner
may have residual
oil, which
will burn off.
2.) Tubes
in burners
are blocked.
Relnove
and clean.
3.) Burners have a high grease or dirt build-up.
Remove
and clean.
4.) Burners are not aligned
properly
with the valves.
Inspect
under
the control
panel.
SUDDEN
DROP
1N GAS PRESSURE
OR FLAMES
BLOW
OUT
1.) Out of gas.
Check to be sure you still have propane
in your taN<.
2.) Your excessive
fuel flow valve has tripped,
thereby
reducing
the flow of gas.
Turn offall
burners,
wait
30 seconds,
and relight
grill.
If problem
persists,
turn off all burners.
Disconnect
regulator
t}Oln tank.
Reconnect
regulator
and leak test.
Slowly
turn on LP tank and relight
grill.
Other ways the flow
limiting
device can be activated
include
a.
A ruptured
gas hose.
Inspect,
perform
a leak test, and replace
as necessary.
b.
Opening
the control
knobs
betbre
turning
on the LP gas at the cylinder.
Turn on the gas at the
LP cylinder
first before
turning
on a control
knob to light.
c.
Improper
purging
of cylinder
before
it was filled.
See your LP gas dealer.
3.) Wind could be blowing
out your burners.
Turn front of grill to face wind or lnove
OUt
of the wind.
EXCESSIVE
FLARE-UPS
1.) Heat diffusers,
inside
of grill, grates,
and burners
need to be cleaned.
2.) Grease
tray needs
to be cleaned
and emptied.
3.) Using
too high of heat to cook.
Reduce
control
knob setting.
4.) Direct
cooking
lnethod
will produce
more flare-ups
than indirect.
If using
direct method,
try using
indirect.
FIRE
BEHIND
CONTROL
PANEL
Ilrnnediately
shut off cylinder
valve and allow grill to cool.
1.) Check
burners
tbr obstructions
and clean.
2.) Inspect
under the control
panel to be sure the burners
are aligned
properly
with the valves.
3.) Gas is leaking
from a faulty connection
or damaged
hose.
Perform
a leak test and inspect
for leaks.
Tighten
or replace
parts as necessary.
Frequently
Asked
Questions
Can I convert
my gas grill from
one fuel source
to another?
No.
Your
gas grill is manufactured
to specific
standards
developed
by CSA and ANSI
for your safety
and grilling
perforlnance
tbr either LP or Natural
Gas.
We do not offer conversion
kits nor do we
recommend
you change
the fuel type.
What
is the difference
between
304 commercial
series
stainless
steel and others?
304 series
stainless
steel is also called
18/8, which means
that it contains
18% chromium
and 8% nickel.
The chromium
gives the stainless
steel its color and its corrosion
resistant
properties
on the surface.
The
nickel,
which is what differentiates
304 series stainless
steel, hardens
the surface
tbr additional
protection.
Some manuthcturers
use a 430 series stainless
steel, which is 18/0.
It contains
less that 1%
nickel.
Therefore,
it provides
less corrosion
protection
and rust resistance.
Our grills use only 304
series stainless
steel.
304 series stainless
steel is not magnetic,
where 430 series
stainless
steel is.
How are your
grills
tested?
Our grills are tested and certified
by CSA, a leading
worldwide
independent
testing
center,
to meet or
exceed
various
CSA and ANSI
standards
along with various
pertbrlnance
standards.
The burners
and
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