Amana AER5722BAS Use & Care Manual page 13

Broiling
To set Broil:
1. To begin, press the Broil pad.
= BROIL flashes
• SEt is displayed
2. Press the A pad to set HI broil or press the V pad to set
LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F} for normal broiling. Select
LO broil (450° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit
Broiling Chart
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
° The time of day will reappear in the display.
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• To change the oven temperature during broiling,
press the Broil pad and then press the A or V pad to
switch between LO and HI broil.
• Broil times may be longer when the lower broiling temp-
erature is selected.
• Most foods should be turned halfway through broiling
time.
• For additional broiling tips and temperatures, refer to
the "Cooking Made Simple" booklet.
Beef
Steak, 1" thick,
Hamburgers, 314" thick,
Pork
Bacon
Chops, 1"
Ham Slice
Medium
Well
Well
6
6
6or7
6
6
6
8 minutes
10 minutes
9 minutes
6- 10 minutes
10- 11 minutes
5 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
[no turning}
12 - 14 minutes
3 - 7 minutes
Poultry LO Broil LO Broil
Breast Halves 4 15 minutes 15 - 25 minutes
10- 15 minutes
7- 10 minutes
Seafood
Fish Steaks, buttered, 1" thick
Lobster Tails, 3-4 oz. each
Note: This chart is a suggested guide. The times may vary with the food being cooked.
12
[no turning}
(no turning}