k
Using
Your
Coo
top
Slainless
Sleel
( oohlop
Seasoning
the griddh?
Before
using
the
griddle
for
the
first
time,
it must
be seasoned.
If the
griddle
has
not
been
used
for
a period
of time,
it should
be
reseasoned.
To season
the griddle:
1 Clean
the griddle
thoroughly
with hot, soapy
water
to remove
any protective
coating.
2 Rinse with a inixture
of 1 quart
water and
1 cup white vinegar,
Dry thoroughly:
3 Pour
1 teaspoon
vegetable
oil into
the
center
of the griddle.
Do not use corn
oil as
it can get stick?:. Rub the oil over the entire
surtace
of the griddle
using a heavv cloth.
4 Turn
the control
knob
to a medium
setting
(350°F).
Turn
the heat offwhen
the oil
begins
to smoke.
Allow the griddle
to cool.
5 Repeat
step 3. Be sure
to cover the entire
surtace
with the oil.
6 Repeat
step
4. Allow
the
griddle
to cool.
Wipe
the
entire
surtace
of the
griddle
using
a heavv
cloth.
Apply
a very
thin
laver
of vegetable
oil. The
griddle
is now
ready
to rise.
Using
the
gwiddle
gefln'e
starting
to cook
on the griddle,
be sure
the drip tray and liners
are in
place,
Select
the cooking
temperature
and preheat
ti)r 15 minutes.
NOTE:
When
the g_iddle
is propedy
seasoned,
it can be used without
any
additional
shortening.
However;
shortening
can be used ti)r flavor.
NOTE:
The griddle
will take approximately
45 seconds
to ignite./_.rnlike
the surtace
burners,
which
use electric
igniters,
the
griddle
uses a glow bar tot ignition.
It takes
approximately
45 seconds
for the glow bar
to reach
temperature.
Gas is only sui)plied
to the griddle
once
the glow bar reaches
tempera
ture.
19
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