k
Using
Your
Coo
top
Stainless
Steel
( ookto D
Grilling
hints
• When
turning
tile meat
over, always use
a spatula
as it will not puncture
the meat
allowing
the juices
to run out. This will hel I)
to keep
the meat juicy. Turn
the meat
only
once,
as juices
are lost when
the meat
is
repeatedly
turned.
Season
or salt tile meat
attei" it has been
cooked.
• Be SlU'e to trim any excess tat fl'om meat
or poultry.
To prevent
steaks
or chops
fl'om
curling
while they are being
cooked,
slit the
tat around
the edges
at about
2" intervals.
To test tot doneness,
make
a small
cut in the
center
of tile meat.
• Tile doneness
of meat
is attected
bv tile
thickness
of tile cut. It is impossible
to cook
a thin
piece
of meat
to a rare doneness.
A steak should
be at least 1" thick to have
it turn
out rare andjtficy:
The
cooking
time
is attected
bv tile temperature
of tile meat
when
wm start to cook
it, tile size and shape
of tile cut and
tile kind
of meat
w)u are
cooking.
Tile degree
of doneness
desired
also attects
tile time.
Tile
U. S. Department
of Agriculture
says,
"Rare
beef
is poptflar,
but
wm
should
know
that
cooking
it to only
140°F
means
some
tood
poisoning
organisms
may
stu'vive."
(SollI'ce:
Sale
Food
Book.
gOlli" f(itcben
Guide.
USDA
Rev.,lune
1985.)
I_ ( /o r (?
using
the
,griddle
Remove
tile cover befi)re
turning
tile griddle
on.
The griddle
is made
fl'om
Type 304 stainless
steel and
highly
polisbed
to provide
a smooth
cooking
surtace.
It is normal
fl_r it to darken
with
use as oils cook
onto
the surthce
to
provide
a stick-resistant
base or "seasoning."
The griddle
is themlostatically
controlled
and
cycles on and
ott' to maintain
tile set
temperature.
A light will glow to indicate
the griddle
is on.
The griddle
assembly
should
not be removed
for clealfing.
Once
tile trait is in position,
tile rear
center
shil)ping
sci'ew can be i'emoved.
It is located
beneath
the griddle
title cover. Remove
the title
cover by litiing
it straight
up. Be careflfl
not to
scratch
the backguard
during
remowd
of the
lille
covet'.
Tile two outer
screws are leveling
screws.
Do not remove
these
two screws.
Thev
can be
turned
to level tile griddle
or to provide
a
torward
slope
to hel I) grease
and
oils to drain
awav fl'om tile tood
being
cooked.
Atier
using
tile griddle
a few times
you will be able to judge
the slope best tot the toods
VOlt are cooking
and vom" personal
preference.
When
replacing
file g_'iddle flue cove_, ensm'e
that the cover slips to the outside
of the fl'ont and
back metal flanges
of the fixed griddle
assembly.
This will ensm'e
a tight fit of the flue cover.
Removethe center shipping
screw. Leavethe two outer
leveling screwsin place.
Griddleflue cover
0
18
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