GE JKP20 Owner's Manual page 12

Usingthe oven.
How to Set the Oven for Broiling
Leavethe dooropen to thebroil stopposition.
Thedoorstays openby itself, yet theproper
ternperature is maintained/bthe oven.
NOTE:Foodcanbe broiled with the door
closedbut it may not brownas well because
theovenheatingelementwill cycleon and off.
[] Place the meat or fish on the broiler
g_id in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
guide is based on meats at refrigerator
tel//]Dei';lttll'e.
[] Press the
BROILHi/tO pad
once fi)r
HI Broil.
To change,
to tO Broil,
press the
BROIL HI/tO pad
again.
[] Press the
START pad.
[] _]len broiling is finished, press the
CLEAR/OFF pad.
NOTE: On some rnodels, the/oweroven is
controlled witha knob.Toset theovenforbroi/bg,
turntheknobtoBROIL. fiJrntheknobto OFF
ff your oven is connected to 208 volts,
rare steaks may be broiled by
preheating the broiler and positioning
tbe oven shelf one position highe_ The size, weioht,_ , thickness, starting
telllpel';fftll'e ;/lid } o[/1" pl'efk_l'ellce
ot
(|oneness will affect broiling times. This
Broiling Guide
when broi//bg /s cornp/ete
27" 27" Ovens 27" Ovens 30" Ovens
Quantity and/ Ovens Shelf First Side Second Side Shelf
Food or Thickness Position Time (rain.) Time (rain.) Position Comments
GroundBeef 1 lb. (4 patties) C 10 7 E Spaceevenly.Up
Well Done 1/2 to 3/4" thick E to 8 pattiestake
about the same
time.
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1 to 1½ Ibs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
1½" thick
2 to 21/L Ibs.
1 whole
2 to 21/zIbs.,
split lengtbwise
24
6 to 8 oz.eacb
1/4 to 1/2" thick
C
C
C
C
C
C
A
6
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Do not
turn over.
E
E
E
E
E
E
C
Ham Slices 1" thick B 8 8 D
(precooked)
2 (1/2" thick) C 10 10 E
2 (1" thick)about1 lb. B 13 13 D
Slashfat. 10
12
14
17
9
10
12
12 14
C
C
C
B
2 (1" thick) about 10
to 12oz.
2 (1½"tbick)about1 lb.
E
E
E
E
12
30" Ovens 30" Ovens
First Side Second Side
Time(rain.) Time(rain.)
10 7
10 9
8 6
10 8
12 10
10 8
15 14 16
25 20_5
25 10
13 16 Donot
turn over.
5 5
8 8
10 10
15 15
10 9
12 10
14 12
17 12 14
SteaksJess than
1" thickcook
through before
browning.
Panfrying is
recommended.
Slashfat.
Reducetime about
5to 10 minutes
per sidefor cut-up
chicken.Brush
each side with
melted butter.
Broil skin-side-
down first.
Cuttbrough backof
shell.Spreadopen.
Brushwitb melted
butter before
broiling andafter
half of broiling
time.
Handle andturn
very carefully.
Brush with lemon
butter beforeand
duringcooking, if
desired. Preheat
broiler to increase
browning.
Increase time 5 to
10minutesper
sidefor 1½" tbick
or home-cured h am.
Slashfat.
t The US. l)_j)amne**l o] Ag'ricull u_, scOs "!,'a_, b¢,e]is pv/)ula_; but you shouM l_zo,, that cookb_g it to o_(v 140°F mean_ somefi_od #oiso_b_g
mgct_lis_*__nctysurefire. " (.Soupy:e: S ctfi,t.}_odBooh. }{mrKit_he_z (;uide. {1%1)A leer..]tz_ze 19,'_5.)