GE JKP20 Owner's Manual page 11

Usingthe oven. geoom
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
SJJ[]
Before you begin...
The shelves have stop-loc k_, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
x3q/en placing and removing cookware,
pull the shelf out to the bump on the
shelf support.
To remove a shelf, pull it toward you, tilt
the fl'ont end up and pull it out.
To replace, place the end of the shelf
(StOlMOCkS) on the support, tilt up the
fi'ont and push the shelf in.
NOTE:30" ovens(shown) h ave 6 shelf positions.
27"ovens have 4 shelf positions.
How to Set the Oven for Baking or Roasting
[]
Press the BAKE pad.
[] Press the TEMP+ or - pads to set
the desired temperature.
[] Press the START pad.
[] (_heck fi>od fiw doneness at
minimum time on recii_e. Cook longer
i[" IleC_lI_ _.
[] Press the CLEAR/OFFpad when
cooking is complete.
NOTE: On somemodels, the lower ovenIs
controlled with a knob. Toset the ovenfor
baking, turn the knob to the desiredsettlbg or
temperature. Turnthe knob to OFFwhen baking
/s complete.
Oven Shelf Positions
Type
of Food 27" 30"
Frozen pies Bor C Cor D
(oncookiesheet)
Angelfoodcake A B
Bundtor poundcakes B B
Biscuits, m uffins, Bor C Cor D
brownies, c ookies,
cupcakes, layer
cakes, p ies
Casseroles Bor C Cor D
NOTE: A coolingfanmayautomatically t urnon
andoff tocoolintemalparts.This is normal, a nd
thefanmaycontinue torunevenafter theovenis
turnedoK
Preheating and Pan Placement
Preheat the oven if the recipe calls fi',r it.
To preheat, set the oven at the correct
temperature. Preheating is necessm y for
good results when baking cakes, cookies,
pastry and breads.
For ovenswithout a preheat indicator l/)ht or
tone, preheat 10minutes.
Baking results will be better if' baking
pans are centered in the oven as inuch as
possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not direct.Iv above the othe_;
and leave approMmately 1½" between
pans, fl'om the fl'ont, back and sides of
the wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Ym can use ahmfinum fifil m line the
broiler pan and broiler grid. Howe\'e_;
um must mold the f0il tightly to the grid
and cut slits in it just like the g6d.
Alumlbum foil may also be usedto catch a
spillover
Never entirely cover a shelf with
aluminum toil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
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