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Electrolux ESF 235 Instruction Book



Table of Contents

Summary of Contents for Electrolux ESF 235

  • Page 2: Table Of Contents

    Contents For the User For the Installer Safety information Technical data The control panel and programme Unpacking table - Damages - Use Description of the appliance 16-17 - Building-in - Rinse conditioner dispenser - Protecting the machine against freezing - Spray arm Installation - Coarse filter - Positioning...
  • Page 3: Safety Information

    Safety information Before installing and first using the dishwasher, read this instruction booklet carefully, including its hints and warnings. To avoid unnecessary mistakes and accidents, it is important to ensure that all people using the dishwasher are thoroughly familiar with its operation and safety features. Save these instructions and make sure they remain with the dishwasher if it is moved or sold, so that everyone using it through its life can be properly informed on appliance use and safety.
  • Page 4: The Control Panel And Programme Table

    The control panel and programme table - All figures are nominal and vary for example due to temperature variations on the inlet water. - The figures apply to washing up 5 settings. Temperature selector Door lock 55° - Button in Press the handle down and open the door.
  • Page 5: Description Of The Appliance

    Description of the appliance 1 Rinse conditioner dispenser 2 Spray arm 3 Coarse filter 4 Fine filter 5 Detergent dispenser 6 Water softener 7 Water softener plug - 16 -...
  • Page 6: Description Of The Appliance

    Description of the appliance Rinse conditioner dispenser 1 Water softener 6 Use of a rinse conditioner will result in cleaner and faster This dishwasher is equipped with a water softener for hard drying of the load, since it helps water and soil to run off. water, therefore shall the rinse aid dispenser be set for a Too much conditioner may result in streakiness, too little low dosage.
  • Page 7: Loading

    Loading How to load the dishwasher The illustration shows the machine loaded with five stan- dard place settings. Your own dishes are not likely to be identical to this load, but if you follow the advice below we are sure you will be pleased with the results. Always place glasses, cups and bowls upside down.
  • Page 8: Using The Appliance

    Using the appliance Starting the programme 1. Scrape or rinse off solid food remnants. 2. Load the dishwasher. (See the basket and loading). For a normal load pour about 1-2 tablespoons of detergent into the detergent dispenser. 3. Close the door. 4.
  • Page 9: In The Event Of A Fault

    In the event of a fault Before calling out an engineer, please check through the details below because some faults can be rectified easi- ly without the need to call out an engineer. If an engineer is called to resolve a problem listed below or to repair a fault caused by incorrect installation or mis-use a charge will be made, even if the appliance is under guarantee.
  • Page 10: Service

    Service Service and spare parts Servicing and possible repairs must be carried out by a service company authorised by the supplier. Use only spare parts supplied by these. Before calling service, use the trouble shooting table ”In the event of a fault” to try to attend to the fault yourself. Note that electrical faults shall always be rectified by a certified electrician.
  • Page 11: Unpacking

    Unpacking Damages If the dishwasher has been damaged during transport, you should immediately notify the company responsible for delivering it. Check that the dishwasher is undamaged. If you discover any damage, faults or that anything is missing, you should notify the dealer immediately. Never leave packaging material in a place where children may play with it.
  • Page 12: Installation

    Installation Positioning In its standard version the machine is intended for instal- lation on a kitchen sink or worktop. To function properly the machine must be fully level. Its height can be adjusted with the adjustable feet (8 mm each). Water supply The temperature of the water supply should not exceed 65°C and the pressure should be between 50-1000 kPa...

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