Table of Contents
Advertisement
HINTS AND TIPS
Prepare
foods
in
the
conventional grilling. Brush lean meats and fish
lightly with a little oil or butter to keep them moist
during cooking.
Most food should be placed on the grill pan grid in
the 'high' position in the grill pan to allow
maximum circulation of air around the food.
Accompaniments
such
mushrooms may be placed below the grid when
grilling meats, or in a separate dish on a lower
shelf.
Foods will cook more quickly the closer they are
to
the
grill
element
temperatures selected.
temperatures and shelf positions during cooking if
necessary.
Turn food over during cooking as necessary.
Ensure that ready prepared or cooked chilled
dishes e.g. shepherds pie, moussaka, lasagne,
etc., are piping hot throughout before serving.
A temperature range of 140°C - 220° is suitable
for most foods.
Be prepared to make suitable
adjustments during cooking to suit individual
requirements. If Fan Roasting on more than one
level, it may be necessary to interchange the food
on the shelves during cooking.
same
way
as
for
as
tomatoes
and
and
the
higher
the
Be prepared to adjust
26
FAN ROASTING CHART
FOOD
POSITION
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb/Pork
Fish - Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Liver
- Lamb/Pig
Sausages
Steaks - Medium
Steaks - Well Done
Heating through
and Browning, e.g.
Au-gratin, Lasagne,
Shepherds Pie.
NOTE: Shelf positions are counted from the bottom of the
oven.
Times quoted above are given as a guide and should be
adjusted to sit personal taste.
TEMP
TIME
(°C)
(mins
In total)
4
200
8-12
4
190
10-15
3
160
35-45
4
170
20-35
4
170
10-20
5
170
10-20
5
170
20-30
4
180
10-15
4
190
10-15
4
190
10-15
5
220
8-10
each
side
5
220
10-15
each
side
4
170
20
depends
on
size
Advertisement
Table of Contents
