Electrolux D77000 User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Cookers
  5. D77000
  6. User manual
Electrolux D77000 User Manual

Electrolux D77000 User Manual

Hide thumbs
Table of Contents

Advertisement

Quick Links

Download this manual
D77000
User Manual
Cooker

Advertisement

Table of Contents
loading

Related Manuals for Electrolux D77000

Summary of Contents for Electrolux D77000

  • Page 1 D77000 User Manual Cooker...

  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION This appliance is intended for cooking The grill dor must be left open when purposes only. It must not be used for grilling. other purposes, for example room heating. This appliance is not suitable for This appliance has been designed for domestic use installation in flats or other mutli to cook edible foodstuffs only and must not be used occupancy dwellings as defined...

  • Page 3: Table Of Contents

    Bottom Heat CONTENTS Using Bottom Heat Things to Note FOR THE USER Defrost Important Safety Information Using Defrost Description of the Appliance Things to Note Getting to Know Your Appliance Hints and Tips Before Using the Appliance Care and Cleaning Rating Plate Cleaning Materials Preparing to Use your Appliance...

  • Page 4: Description Of The Appliance

    DESCRIPTION OF THE APPLIANCE SLIP-IN DUEL FUEL MULTIFUNCTION DOUBLE OVEN Electronic Timer Control Panel Second Oven / Grill Main Oven...

  • Page 5: Getting To Know Your Appliance

    GETTING TO KNOW YOUR APPLIANCE THE CONTROL PANEL FEATURES - Hotplate Control - Hotplate Control - Second Oven/Grill Temperature Control - Electronic Timer - Main Oven Multifunction Selector Defrost Bottom Heat Pizza Fan Roasting PROFI Hot air Conventional Cooking Main Oven Grill Interior-Lighting - Main Oven Temperature Control - Hotplate Control...

  • Page 6: Before Using The Appliance

    BEFORE USING THE APPLIANCE RATING PLATE For your safety wall coverings at the rear of the appliance should be securely fixed to the wall. This is situated on the lower front frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be found on the COOKWARE back or top of some models (where applicable).

  • Page 7: The Timer

    THE TIMER COOK TIME END TIME COUNTDOWN TIME DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. HOW TO SET THE TIME OF DAY Fig.1. The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' ( ) indicator...
  • Page 8 TO CANCEL THE COUNTDOWN If you change your mind and want to cancel the 'Countdown', press the Selector Control button until the 'Countdown' indicator neon ( ) flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig.
  • Page 9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. ii) Place food in the oven. iii) To set the length of cooking time, press the Selector Control button until the 'Cook Time' Fig.9.

  • Page 10: The Hob

    THE HOB The gas hob has different burner sizes to suit different types of cooking: To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. Larger burner (Rapid or triple crown where applicable) - use a large pan for food such as chips.

  • Page 11: Things To Note

    TO TURN OFF ANY BURNER 1. Turn the control knob to the off position. When lighting any burner, ensure that it is lit before you leave the appliance. When turning off a burner, ensure the flame has gone out before leaving the appliance.

  • Page 12: The Dual Grill

    THE DUAL GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING THE DUAL GRILL The grill is a dual circut grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food.

  • Page 13: Hints And Tips

    HINTS AND TIPS Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Adjust the grid and grill pan runner position to allow for different thicknesses of food.

  • Page 14: The Second Oven

    THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweets and savoury flans or quiche.

  • Page 15: Hints And Tips

    HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc.

  • Page 16: Second Oven Cooking Chart

    SECOND OVEN COOKING CHART SECOND OVEN FOOD POSITION COOKING APPROX TEMP°C COOK TIME (m) Biscuits 170 - 190 10 - 20 Bread 200 - 220 25 - 30 Bread rolls/buns 200 - 220 15 - 20 Cakes: Small & Queen 170 - 180 18 - 25 Sponges...

  • Page 17: Main Oven Grill

    MAIN OVEN GRILL CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. USING MAIN OVEN GRILL Turn the main oven multifunction selector to grill. Turn the main oven temperature control to the required setting.

  • Page 18: Grilling Chart

    Accompaniments such tomatoes mushrooms may be placed around the outer edges or underneath the grid when grilling meats. When toasting bread, we suggest that the top runner position is used with the grid in its 'high' position. Preheat the grill on full setting for a few minutes to seal meat or for toasting.

  • Page 19: Conventional Cooking

    CONVENTIONAL COOKING This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes which require extra base browning such as pies, quiches and flans. Gratin's, lasagne and hotpots which require extra top browning also cook well in the conventional oven.

  • Page 20: Hints And Tips

    HINTS AND TIPS Single level cooking gives best results. If you require more than one level of cooking use the main fan oven. The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position.

  • Page 21: Profi Hot Air

    PROFI HOT AIR COOKING The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is To ensure optimal performance when cooking not usually necessary to preheat the oven.

  • Page 22: To Fit The Main Oven Shelves

    TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports.

  • Page 23: Oven Cooking Chart

    OVEN COOKING CHART The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements.

  • Page 24: Roasting Chart

    ROASTING CHART INTERNAL TEMPERATURES – Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT COOKING TIME TEMPERATURE 20-35 minutes per ½kg (1lb) Beef/ Beef boned 160-180°C and 20-35 minutes over Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)

  • Page 25: Fan Roasting

    FAN ROASTING Fan Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling. Fan Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed.

  • Page 26: Hints And Tips

    HINTS AND TIPS Prepare foods same conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

  • Page 27: Pizza

    PIZZA This setting can be used for foods such as pizza where base browning and crispness are required. USING PIZZA Turn the main oven multifunction selector to Pizza. Turn the main oven temperature control to the required setting. THINGS TO NOTE The cooling fan for the controls may operate after a time.

  • Page 28: Bottom Heat

    BOTTOM HEAT This function uses the lower element to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. USING BOTTOM HEAT Turn the main oven multifunction selector to Bottom Heat.

  • Page 29: Defrost

    DEFROST This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. USING DEFROST Turn the main oven multifunction temperature control to Defrost.

  • Page 30: Care And Cleaning

    CARE AND CLEANING Before cleaning always allow the appliance to cool down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes.

  • Page 31: Cleaning The Hob

    CLEANING THE HOB Clean the hotplate top using a mild abrasive. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light. You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

  • Page 32: Cleaning Inside The Grill And Oven Compartments

    CLEANING INSIDE THE GRILL AND OVEN COMPARTMENTS The sides and back of the grill/second oven and main oven compartments are coated with a special Stayclean coating. They should not be cleaned manually. The vitreous enamel main oven base and grill compartment base can be cleaned using normal oven cleaners with care.

  • Page 33: Cleaning The Door(S)

    CLEANING THE DOOR(S) To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non- Warning! Number of glasses depends stick saucepans on model. Your appliance might have Brillo/Ajax pads or steel wool pads only two glasses.

  • Page 34: Replacing An Interior-Lighting Bulb

    REPLACING INTERIOR-LIGHTING BULB The type of bulb required is a 300°C 40 watt small Edison Screw. Disconnect appliance from electricity supply before replacing the bulb. 1. Make sure the appliance is cool before replacing the bulb. 2. Open the door and remove the shelves and wirework runners.

  • Page 35: Something Not Working

    SOMETHING NOT WORKING? Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. In-guarantee customers should make sure that the checks have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

  • Page 36: Service And Spare Parts

    Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE DEPARTMENT For general enquires concerning your AEG-Electrolux appliance or for further information on AEG-Electrolux products, please contact our Customer Care Department by letter or telephone at the address below or visit our website at www.aeg-electrolux.co.uk...

  • Page 37: Guarantee Conditions

    GUARANTEE CONDITIONS Standard guarantee conditions We, AEG-ELECTROLUX, undertake that if within 12 months of the date of purchase this AEG-ELECTROLUX appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will at...

  • Page 38: Technical Details

    TECHNICAL DETAILS DIMENSIONS Height: 900 mm (nominal) Width: 600 mm (nominal) Depth: 600 mm (to front of door panel) Weight: 60Kg Net Space for fixing at hotplate level 2mm minimum clearance. Space for fixing above hotplate level See important note 'Location of Appliance'. Minimum space above hotplate 650mm (If cooker hood is fitted refer to the cooker hood installations.

  • Page 39: Important Safety Requirements

    INSTALLATION INSTRUCTIONS IMPORTANT - SAFETY REQUIREMENTS This appliance is not suitable for Check that this model is suitable for the type of supply installation in flats or other mutli available. This appliance must be installed and/or occupancy dwellings as defined serviced by a competent person, in accordance with in clause 8.2.1 of IGE/G/5.

  • Page 40: Moving Your Appliance

    MOVING YOUR APPLIANCE You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering.

  • Page 41: Connecting To The Electricity Supply

    CONNECTING TO THE ELECTRICITY SUPPLY Warning: This appliance must be earthed. Do not earth this appliance to the gas supply piping. Connect to 230 - 240V AC supply only. The electrical connection should be made using a double pole isolating switch (cooker socket) with at least 3mm contact separation in all poles.

  • Page 42: Connecting To Gas Supply

    CONNECTING TO GAS SUPPLY This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less than R /8. Connection is made to the Rc ½ (½” B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance.

  • Page 43: General Note

    CHECKING THE GRILL Place the grill pan containing the grid into the grill compartment. Open the grill door and turn the grill control to full on. Visually check that the elements are heating up. CHECKING THE HOTPLATE Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated.

  • Page 44: Notes

    349172500-G-082009...

Table of Contents