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• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 35 60 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Soft fruit
Strawberries, blueberries, rasp
berries, ripe gooseberries
Unripe gooseberries
Stone fruit
Pears, quinces, plums
Vegetables
1)
Carrots
Mushrooms
Cucumbers
Mixed pickles
Kohlrabi, peas, asparagus
Beans
1) Leave standing in oven when switched off
Cleaning and Care
Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high
pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour
ers.
Preserve
1)
Cooking time until
Temperature
in°C
160 170
160 170
160 170
160 170
160 170
160 170
160 170
160 170
160 170
Cleaning and Care
Continue to cook
simmering
in mins.
35 45
35 45
35 45
50 60
40 60
50 60
50 60
50 60
50 60
37
at 100°C
in mins.
10 15
10 15
5 10
10 15
15
15 20
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