Table For Bakes And Gratins - AEG Electrolux 41016VI User Manual

Table Al Gusto Hot air
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza like dish
from Alsace)
Piroggen (Russian version of cal
zone)
1) Pre heat the oven

Table for Bakes and Gratins

Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with
1)
melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre heat the oven
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Oven function
Conventional
Conventional
Fan cooking
Fan cooking
Conventional
Conventional
Fan cooking
Uses, Tables and Tips
Temperature
°C
1)
180 200
180 200
180 200
160 180
170 190
140 160
140 160
150 170
160 180
1)
250 270
1)
160 180
1)
250 270
1)
180 200
Shelf Temperature
position °C
1 180 200
1 180 200
1 160 170
1 160 170
1 180 200
1 180 200
1 160 170
31
Time
Hr: Mins.
20 30
20 30
45 60
45 60
40 50
60 90
50 60
50 70
50 60
10 20
40 50
12 20
15 25
Time
Hr: Mins.
0:45 1:00
0:25 0:40
0:15 0:30
0:15 0:30
0:40 0:60
0:30 1:00
0:30 1:00