34
Uses, Tables and Tips
Type of meat
Haunch of venison
Poultry
Poultry portions
Half chicken
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Whole fish
1) Pre heat the oven
Grill Sizes
Oven function: Grill
Important: Always grill with the oven door closed.
The empty oven should always be pre heated with the grill functions for 5
minutes.
• For grilling, place the shelf in the recommended shelf position.
• Always insert the tray for collecting the fat into the first shelf position
from the bottom.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Quantity
Ovenfunction
Convention
1.5 2 kg
200 250g
Rotitherm
each
400 500g
Rotitherm
each
1 1.5 kg
Rotitherm
1.5 2 kg
Rotitherm
3.5 5 kg
Rotitherm
2.5 3.5 kg
Rotitherm
4 6 kg
Rotitherm
Convention
1 1.5 kg
or Dual gril
Shelf
position
1
al
1
1
1
1
1
1
1
1
al
with maximum temperature setting
Tempera
Time
ture
Hours mins.
°C
200 210
1:30 2:15
200 220
0:35 0:50
190 210
0:35 0:50
190 210
0:45 1:15
180 200
1:15 1:45
160 180
2:30 3:30
160 180
1:45 2:30
140 160
2:30 4:00
210 220
0:45 1:15