AEG Electrolux 30006FF User Manual
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AEG Electrolux 30006FF User Manual

AEG Electrolux 30006FF User Manual

Free standing electric cooker
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30006FF
User manual
Free standing electric
cooker

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Summary of Contents for AEG Electrolux 30006FF

  • Page 1 30006FF User manual Free standing electric cooker...
  • Page 2 Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence.

  • Page 3: Table Of Contents

    Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Cooking surface Oven Features Oven accessories Before Using for the first time Initial Cleaning Using the Rings Setting the heat setting Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf and the Baking Tray Uses, Tables and Tips...
  • Page 4 Contents Accessories Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass Pan drawer What to do if … Disposal Instruction on setting up Setting up Making the appliance level Safety information for the installer Guarantee/Customer Service Service...

  • Page 5: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •...
  • Page 6 Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •...

  • Page 7: Description Of The Appliance

    Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Pan drawer...

  • Page 8: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control Cooking surface Hotplate Hotplate Oven steam outlet 1000W 2000W Quick hotplate Quick hotplate 2000W 1500W...

  • Page 9: Oven Features

    Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits.

  • Page 10: Before Using For The First Time

    Before Using for the first time Before Using for the first time Initial Cleaning You should clean the appliance thoroughly before using for the first time. Wipe the hob with a damp cloth and a little washing up liquid. Important: Do not use sharp or abrasive cleaning materials. These could dam age the surface.

  • Page 11: Using The Rings

    Using the Rings Using the Rings General Instructions: • Quick hotplates are distinguished from normal hotplates by their higher pow er. They are indicated by a red dot which disappears after a while after heating and cleaning. • Because of condensation and the beginnings of rust formation, please do not place wet saucepan lids on the hotplate and do not leave hot pans to cool on the hotplate.

  • Page 12: Setting The Heat Setting

    Using the Rings Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position.

  • Page 13: Using The Oven

    Using the Oven Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.

  • Page 14: Oven Functions

    Using the Oven Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Fan assisted For baking on up to two oven levels. Top heat, bottomheat, circulation Set the oven temperatures 20 40 °C...

  • Page 15: Inserting The Oven Shelf And The Baking Tray

    Using the Oven Inserting the Oven Shelf and the Baking Tray Shelf runner safety and anti tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

  • Page 16: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Pans • The better the pan, the better the results. • You can recognise good pans by their bases. The base should be as thick and flat as possible. • When buying new pans pay particular attention to the diameter of the base. Manufacturers often give only the diameter of the upper rim.

  • Page 17: Cooking Table

    Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking suitable for Cooktime Tips/Hints setting process Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce, 5 25 mins.

  • Page 18: Baking

    Uses, Tables and Tips Baking Oven function: Fan assisted circulation or Conventional Baking tins • For Conventional , dark metal and non stick tins are suitable. • For Fan assisted circulation bright metal tins are also suitable. Oven levels • Baking with Conventional is only possible on one level.
  • Page 19 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
  • Page 20 Uses, Tables and Tips How to use the Baking Tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry or mixture, the number and the type of cake tin.

  • Page 21: Baking Table

    Uses, Tables and Tips Baking table Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Baking in tins Ring cake or brioche Fan assisted 150 160 0:50 1:10 circulation Madeira cake/Fruitcakes Fan assisted 140 160 1:10 1:30 circulation Sponge cake Fan assisted 0:25 0:40...
  • Page 22 Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Fruit flans made with short Conventional 170 190 0:40 1:20 pastry Yeast cakes with delicate top Conventional 160 180 0:40 1:20 pings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional...
  • Page 23 Uses, Tables and Tips Time Shelf Temperature Type of baking Ovenfunction Hours position °C mins. Small cakes (20per tray) Fan assisted 1 / 4 0:25 0:40 circulation Small cakes (20per tray) Conventional 0:20 0:30 1) Pre heat the oven...

  • Page 24: Tips On Baking

    Uses, Tables and Tips Tips on baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower in the oven enough at the bottom The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time...

  • Page 25: Table For Bakes And Gratins

    Uses, Tables and Tips Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hours mins. Pasta bake Conventional 180 200 0:45 1:00 Lasagne Conventional 180 200 0:25 0:40 Vegetables au gratin Rothitherm 160 170 0:15 0:30 Baguettes topped with Rothitherm 160 170...

  • Page 26: Frozen Ready Meals Table

    Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac as per manufac Frozen pizza Conventional turer’s instruc turer’s instruc tions tions as per manufac Chips Rothitherm 200 220 turer’s instruc (300 600 g) tions...

  • Page 27: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rothitherm Ovenware for roasting • Any heat resistant ovenware is suitable to use for roasting. (Please read the manufacturer's instructions.) • For all lean meats, we recommend roasting these in a roasting tin or dish with a lid.

  • Page 28: Roasting Table

    Uses, Tables and Tips Roasting table Tempera Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Convention Pot roast 1 1.5 kg 200 250 2:00 2:30 per cm. of Roast beef or fillet thickness per cm. rare Rothitherm 190 200...
  • Page 29 Uses, Tables and Tips Tempera Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C 400 500g Half chicken Rothitherm 190 210 0:35 0:50 each Chicken, poulard 1 1.5 kg Rothitherm 190 210 0:45 1:15 Duck 1.5 2 kg Rothitherm 180 200 1:15 1:45...

  • Page 30: Grill Sizes

    Uses, Tables and Tips Grill Sizes Oven function: Grill or Dual gril with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •...

  • Page 31: Defrosting

    Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time.

  • Page 32: Drying

    Uses, Tables and Tips Drying Oven function: Fan assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •...

  • Page 33: Making Preserves

    Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used.

  • Page 34: Cleaning And Care

    Cleaning and Care Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scour ers.

  • Page 35: Decorative Lid

    Cleaning and Care Decorative lid To clean the cooking surface, you can remove the decorative lid. 1. Open the decorative lid completely, so that it stands vertically. 2. Remove the Phillips screw on the right and the left. 3. To fasten the decorative lid again, insert it vertically and fasten it with the two Phillips screws.

  • Page 36: Shelf Support Rails

    Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2).

  • Page 37: Oven Lighting

    Cleaning and Care Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.

  • Page 38: Oven Ceiling

    Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele ment when the oven is switched off and there is no risk of being burnt! 1.
  • Page 39 Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4.

  • Page 40: Oven Door

    Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2.
  • Page 41 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.

  • Page 42: Oven Door Glass

    Cleaning and Care Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
  • Page 43 Cleaning and Care 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in wards to release the clip seal. Then remove the door trim by pulling upwards. 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards.
  • Page 44 Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C).
  • Page 45 Cleaning and Care 3. Open the oven door as far as it will go. 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door.

  • Page 46: Pan Drawer

    Cleaning and Care Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides.

  • Page 47: What To Do If

    What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built in cooking sur functioning face The oven does not heat up The oven is not switched on Switch the oven on The required settings have not Check the settings...

  • Page 48: Disposal

    Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product...

  • Page 49: Instruction On Setting Up

    Instruction on setting up Instruction on setting up Important! The new appliance may only be installed and connected by quali fied personnel. Please observe this instruction, otherwise the warranty will not cover any dam age that may occur. Setting up •...
  • Page 50 Instruction on setting up • Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened. • The appliance must be connected to the electricity according to the connec tion schematic on the outside of the terminal cover.

  • Page 51: Guarantee/Customer Service

    Guarantee/Customer Service Guarantee/Customer Service Belgium DECLARATION OF GUARANTEE TERMS. Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer serv ices department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result.
  • Page 52 Belgium. Non essential or requested adjustments are not covered by the guarantee and are not possible in all cases. Our consumer services department is always at your disposal, even after the guarantee period has expired. Address for our consumer services department: ELECTROLUX HOME PRODUCTS BELGIUM Bergensesteenweg, 719 1502 LEMBEEK Tel.: 02.363.04.44...
  • Page 53 In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG-Electrolux agents’ own guarantee conditions are applicable. Please obtain further details direct. Autres agences étrangères assurant le service après-vente Dans ces pays, les conditions de garantie des concessionnaires de la région...
  • Page 54 Guarantee/Customer Service Belgium Tel.: Fax.: Electrolux Home Products Belgium Consumer services 02/363.04.44 02/363.04.00 ELECTROLUX SERVICE 02/363.04.60 Bergensesteenweg 719 1502 Lembeek E mail: consumer.services@electrolux.be U.A.E. Abu Dhabi Jordan Malta Universal Trading Company Jordan Household P.O. Box 43 99 Supply Co. Ltd.
  • Page 55 Guarantee/Customer Service Estonia Latvia Poland Electrolux Estonia Ltd. Electrolux Latvija Ltd. Electrolux Poland Sp. zo.o. Mustamäe tee 24 Kr.Barona iela 130/2 ul. Domaniewska 41 EE0006 Tallinn Riga, LV-1012 02-034 Warszawa Tel.: (372) 6 650 090 Tel.: 371 7313626 tel.: 022 874 33 33...

  • Page 56: European Guarantee

    European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun...
  • Page 57 2774 518 Paço de Arcos Romania +40 21 451 20 30 Str. Garii Progresului 2, S4, 040671 RO Schweiz/Suisse/ +41 62 88 99 111 Industriestrasse 10, CH 5506 Mägenwil Svizzera Electrolux Ljubljana, d.o.o. Slovenija +38 61 24 25 731 Tržaška 132, 1000 Ljubljana...
  • Page 58 Domáce spotrebièe SK, Seberíniho 1, 821 03 Bratislava Suomi +35 8 26 22 33 00 Konepajanranta 4, 28100 Pori Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S 105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye...

  • Page 59: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus tomer Care Department or one of our service partners.
  • Page 60 www.electrolux.com...

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