32
Uses, Tables and Tips
Frozen Ready Meals Table
Food to be
cooked
Frozen pizza
1)
Chips
(500 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Roasting
Oven function: Conventional
Roasting dishes
• Any heat resistant ovenware is suitable to use for roasting (please read the
manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or on the
oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin with a
lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the
roasting tin without the lid.
Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in the ov
en.
• To prevent escaping meat juices or fat from burning on to the pan, we recom
mend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 2/3 of the cooking time).
Oven function
Conventional
Fan cooking
Conventional
Conventional
or Rotitherm
Shelf
Temperature
position
°C
as per manufac
3
turer's instruc
tions
3
200 220
as per manufac
3
turer's instruc
tions
as per manufac
3
turer's instruc
tions
Time
as per manufac
turer's instruc
tions
as per manufac
turer's instruc
tions
as per manufac
turer's instruc
tions
as per manufac
turer's instruc
tions