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Related Manuals for AEG Electrolux 41016VI
Summary of Contents for AEG Electrolux 41016VI
- Page 1 41016VI User manual Free standing electric cooker...
- Page 2 Dear Customer Thank you for choosing one of our high quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence.
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Page 3: Table Of Contents
Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Cooking surface Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Operating the hob Setting the heat setting Switching on the dual fry/cook area Residual heat indicator Using the Oven... - Page 4 Contents Cleaning and Care Outside of the appliance Cooking surface Hob Frame Oven interior Accessories Fat Filter Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass Pan drawer What to do if … Disposal Instruction on setting up Setting up Making the appliance level Safety information for the installer...
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Page 5: Operating Instructions
Operating Instructions Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... - Page 6 Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •...
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Page 7: Description Of The Appliance
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door Pan drawer... -
Page 8: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Time display Clock function buttons Temperature selector Oven Functions Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs... -
Page 9: Cooking Surface
Description of the Appliance Cooking surface Single cooking zone Multi purpose zone Oven steam outlet 1200W 2300W Double ring cooking zone Residual heat Single cooking zone 2200W indicator 1200W... -
Page 10: Oven Features
Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Fat Filter Fan heating element Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. -
Page 11: Before Using For The First Time
Before Using for the first time Roasting Pan For baking and roasting or as a pan for col lecting fat. Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator... -
Page 12: Initial Cleaning
Operating the hob After approx. 5 seconds, the flashing stops and the clock displays the time set. The appliance is now ready to use. The time can only be changed if no auto matic function (Cook time or End time ) has been set. -
Page 13: Setting The Heat Setting
Operating the hob Switch the cooking zone off approx. 5 10 minutes before cooking is finished to make use of the residual heat. This saves electricity. front left rear left rear right front right Hob Cooking Zone Control Knobs The cooker has pop up ring switches. Press the ring switch to use it. -
Page 14: Switching On The Dual Fry/Cook Area
Using the Oven Switching on the dual fry/cook area The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the symbol (you will feel a slight resistance). -
Page 15: Switching The Oven On And Off
Using the Oven Switching the Oven On and Off Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. -
Page 16: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Using the Oven Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Fan cooking For baking on up to three oven lev Rear heating element, els at the same time. Set the oven temperatures 20 40 °C lower than when using Conventional. - Page 17 Using the Oven Inserting the baking tray or roasting Push the baking tray or roasting pan be tween the guide bars of the selected oven level. Inserting the oven shelf: Insert the oven shelf so that the feet point downwards. Push the oven shelf between the guide bars of the selected oven level.
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Page 18: Inserting/Removing The Grease Filter
Using the Oven Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven (fan opening). -
Page 19: Switching Off The Time Display
Using the Oven End time To set when the oven is to switch off again. Time To set, change or check the time (See also section “Before Using for the First Time”). How to use the clock functions • After a function has been selected, the corresponding function indicator flashes for about 5 seconds. - Page 20 Using the Oven 2. Using the button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes.
- Page 21 Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up.
- Page 22 Using the Oven End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the button set the desired switch off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights When the time has elapsed, the function...
- Page 23 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish.
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Page 24: Uses, Tables And Tips
Uses, Tables and Tips Uses, Tables and Tips Pans • You can recognise good pans by their bases. The base should be as thick and flat as possible. • Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim. - Page 25 Uses, Tables and Tips Heat Cooking Cooking suitable for Tips/Hints setting process time Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce, Melting melting butter, chocolate, 5 25 mins. Stir occasionally gelatine Solidifying Fluffy omelettes, baked eggs 10 40 mins.
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Page 26: Baking
Uses, Tables and Tips Baking Oven function: Fan cooking or Conventional Baking tins • For Conventional dark metal and non stick tins are suitable. • For Fan cooking bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. -
Page 27: Baking Table
Uses, Tables and Tips When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again. - Page 28 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Flan base short pastry Fan cooking 170 180 0:10 0:25 Flan base sponge mixture Fan cooking 150 170 0:20 0:25 Apple pie Conventional 170 190 0:50 1:00 Apple pie (2tins Ø20cm, Fan cooking...
- Page 29 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Short pastry biscuits Fan cooking 150 160 0:06 0:20 Viennese whirls Fan cooking 0:20 0:30 Viennese whirls Conventional 0:20 0:30 Biscuits made with sponge Fan cooking 150 160 0:15 0:20...
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Page 30: Tips On Baking
Uses, Tables and Tips Fan cooking Fan cooking Time Temperature Type of baking Hours: Shelf positions from bottom in °C Mins. 2 levels 3 levels Puff pastries 1 / 3 170 180 0:30 0:50 Rolls 1 / 4 0:30 0:55 Small cakes (20per tray) 1 / 4 0:25 0:40... -
Page 31: Table For Bakes And Gratins
Uses, Tables and Tips Table Al Gusto Hot air Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 200 20 30 Pizza (with a lot of topping) 180 200 20 30 Tarts 180 200 45 60 Spinach flan 160 180 45 60... -
Page 32: Frozen Ready Meals Table
Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac as per manufac Frozen pizza Conventional turer’s instruc turer’s instruc tions tions as per manufac Chips Fan cooking 200 220 turer’s instruc (500 g) -
Page 33: Roasting Table
Uses, Tables and Tips • Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. Roasting table Tempera Shelf... -
Page 34: Grill Sizes
Uses, Tables and Tips Tempera Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Convention Haunch of venison 1.5 2 kg 200 210 1:30 2:15 Poultry 200 250g Poultry portions Rotitherm 200 220 0:35 0:50 each 400 500g Half chicken Rotitherm 190 210... -
Page 35: Grilling Table
Uses, Tables and Tips Grilling table Grilling time Food to be grilled Oven level 1st side 2nd side Burgers 8 10 mins. 6 8 mins. Pork fillet 10 12 mins. 6 10 mins. Sausages 8 10 mins. 6 8 mins. Fillet steaks, veal steaks 6 7 mins. -
Page 36: Drying
Uses, Tables and Tips Drying Oven function: Fan cooking • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 37: Cleaning And Care
Cleaning and Care • Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven. • As soon as the liquid starts to pearl in the first jars (after about 35 60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). -
Page 38: Outside Of The Appliance
Cleaning and Care Outside of the appliance • Wipe the front of the appliance with a soft cloth and warm water and wash ing up liquid. • For metal fronts, use normal commercially available cleaning agents. Cooking surface Important: Cleaning agents must not be used on hot glass ceramic surfaces. All cleaning agents must be removed with plenty of clean water, as they can have a corrosive effect when the cooking surface is heated up. -
Page 39: Hob Frame
Cleaning and Care If the cooking zone that has the melted materials on it has already cooled down, heat it up again before cleaning it. Scratches or dark stains on the glass ceramic surface, that have been made e. g. by pot and pan bottoms with sharp edges, cannot be removed. -
Page 40: Oven Lighting
Cleaning and Care Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails Important! The rounded ends of the guide rails must be pointing forwards! To re insert, first hook the rail into place at the back (1) and then insert the front and... -
Page 41: Oven Ceiling
Cleaning and Care Changing the oven light bulb/cleaning the glass cover 1. Remove the glass cover by turning it anti clockwise and then clean it. 2. If necessary: replace with 25 watt, 230 V, 300 °C heat resistant oven lighting. 3. -
Page 42: Oven Door
Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven support lug. 3. Settle it onto the support. 4. - Page 43 Cleaning and Care 3. Close the oven door as far as the first posi tion (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy). Lay the oven door with the outer side fac ing downwards on something soft and lev el, for example, a blanket in order to...
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Page 44: Oven Door Glass
Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. - Page 45 Cleaning and Care 3. Close the oven door as far as the first posi tion (approx. 45°). 4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in wards to release the clip seal. Then remove the door trim by pulling upwards.
- Page 46 Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door. On the open side of the door trim (B) there is a guide bar (C).
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Page 47: Pan Drawer
Cleaning and Care 4. Fold up the clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door. Pan drawer The pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. -
Page 48: What To Do If
What to do if … 3. When re inserting the drawer, make sure that the pan drawer’s middle guide enga ges into the middle guide rails. 4. Lower the pan drawer to the horizontal and push it in. Warning: When the oven is in use, heat can build up in the pan drawer. -
Page 49: Disposal
Disposal Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up. Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. -
Page 50: Instruction On Setting Up
Instruction on setting up Instruction on setting up Important! The new appliance may only be installed and connected by quali fied personnel. Please observe this instruction, otherwise the warranty will not cover any dam age that may occur. Setting up •... - Page 51 Instruction on setting up Suitable separation devices include e. g. cut outs, fuses (screw fuses are to be taken out of the holder), RCD’s and contactors. • Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened.
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Page 52: Guarantee/Customer Service
Guarantee/Customer Service Guarantee/Customer Service Belgium DECLARATION OF GUARANTEE TERMS. Our appliances are produced with the greatest of care. However, a defect may still occur. Our consumer serv ices department will repair this upon request, either during or after the guarantee period. The service life of the appliance will not, however, be reduced as a result. - Page 53 In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG-Electrolux agents’ own guarantee conditions are applicable. Please obtain further details direct. Autres agences étrangères assurant le service après-vente Dans ces pays, les conditions de garantie des concessionnaires de la région...
- Page 54 Guarantee/Customer Service Belgium Tel.: Fax.: Electrolux Home Products Belgium Consumer services 02/363.04.44 02/363.04.00 ELECTROLUX SERVICE 02/363.04.60 Bergensesteenweg 719 1502 Lembeek E mail: consumer.services@electrolux.be U.A.E. Abu Dhabi Jordan Malta Universal Trading Company Jordan Household P.O. Box 43 99 Supply Co. Ltd.
- Page 55 Guarantee/Customer Service Estonia Latvia Poland Electrolux Estonia Ltd. Electrolux Latvija Ltd. Electrolux Poland Sp. zo.o. Mustamäe tee 24 Kr.Barona iela 130/2 ul. Domaniewska 41 EE0006 Tallinn Riga, LV-1012 02-034 Warszawa Tel.: (372) 6 650 090 Tel.: 371 7313626 tel.: 022 874 33 33...
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Page 56: European Guarantee
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun... - Page 57 Industriestrasse 10, CH 5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbiceva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot Slovensko +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Electrolux Service, S:t Göransgatan 143,...
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Page 58: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus tomer Care Department or one of our service partners. - Page 59 Service...
- Page 60 www.electrolux.com...