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Hanna Instruments HI 99161 Instruction Manual

Hanna Instruments HI 99161 Instruction Manual

Waterproof ph meter for dairy products
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ACCESSORIES
FC 202D
pH electrode with built-in temperature sen-
sor, DIN connector, 1 m cable (3.3'), PVDF
body & conic tip for use in the food industry
HI 7004L
pH 4.01 buffer solution, 500 mL bottle
HI 7006L
pH 6.86 buffer solution, 500 mL bottle
HI 7007L
pH 7.01 buffer solution, 500 mL bottle
HI 7009L
pH 9.18 buffer solution, 500 mL bottle
HI 7010L
pH 10.01 buffer solution, 500 mL bottle
HI 70300L
Electrode storage solution, 500 mL bottle
HI 7061L
General purpose cleaning solution, 500 mL
bottle
HI 70630L
Acid cleaning solution for meat grease and
fats, 500 mL bottle
HI 70631L
Alkaline cleaning solution for meat grease and
fats, 500 mL bottle
HI 70632L
Cleaning & disinfection solution for blood prod-
ucts, 500 mL bottle
HI 70640L
Cleaning solution for milk deposits, 500 mL
bottle
HI 70641L
Cleaning & disinfection solution for dairy prod-
ucts, 500 mL bottle
HI 70642L
Cleaning solution for cheese deposits, 500
mL bottle
HI 710007
Blue shockproof rubber boot
HI 710008
Orange shockproof rubber boot
HI 721312
Rugged carrying case
HI 99161 is supplied with FC 202D pH electrode, pH 4 and
pH 7 buffer sachets, HI 700642 cleaning solution (2 x 20 mL),
batteries, rugged carrying case and instructions.
HI 99161 is in compliance with the CE directives.
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HI 99161
Waterproof pH Meter for Dairy Products
The meter is supplied with a pH electrode specially de-
signed for use in the food sector.
FC 202D pH electrode with built-in temperature sensor, fea-
tures a rugged, easy to clean, PVDF body with a strong
conic tip ideal for measurements in semisolids such as
meats and cheeses. The electrode is also provided with a
free diffusion sleev type reference junctionwhich prevents
the typical problems of clogging in viscous liquids such as
milk or condiments.
SPECIFICATIONS
Range
Resolution
Accuracy (@20°C/68°F)
Typical EMC Deviation
Temperature Compensation
pH Calibration
pH Electrode
Battery Type/Life
Environment
Dimensions
Weight
o
m
Instruction Manual
0.00 to 14.00 pH
0.0 to 60.0°C / 32.0 to 140.0°F
0.01 pH
0.1°C / 0.1°F
±0.01 pH
±0.1°C / ±0.2°F
±0.03 pH
±0.5°C / ±1°F
Automatic,
0 to 60°C (32 to 140°F)
Automatic, 1 or 2 point
with 2 sets of memorized buffers
(pH 4.01/7.01/10.01 or 4.01/6.86/9.18)
FC202D (included)
4 x 1.5V AAA / approx. 1000 hours
0 to 50°C (32 to 122°F); RH 100%
150x80x36mm (5.9x3.1x1.4")
210 g (7.4 oz.)

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Summary of Contents for Hanna Instruments HI 99161

  • Page 1 ACCESSORIES HI 99161 Instruction Manual FC 202D pH electrode with built-in temperature sen- Waterproof pH Meter for Dairy Products sor, DIN connector, 1 m cable (3.3’), PVDF body & conic tip for use in the food industry The meter is supplied with a pH electrode specially de- HI 7004L pH 4.01 buffer solution, 500 mL bottle signed for use in the food sector.
  • Page 2 “pH 4.01 USE”. incurred. If the instrument is to be returned to Hanna Instruments, Place the probe in the second buffer solution (pH 4.01 or first obtain a Returned Goods Authorization Number from the Cus- tomer Service department and then send it with shipment costs 10.01, or, if using NIST, pH 4.01 or 9.18).