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Hanna Instruments HI 99163 Instruction Manual

Hanna Instruments HI 99163 Instruction Manual

Portable waterproof meat ph meter
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Instruction Manual
HI 99163
Portable Waterproof
Meat pH Meter
w w w . h a n n a i n s t . c o m
WARRANTY
All Hanna Instruments meters are warranted
for two years against defects in workmanship
and materials when used for their intended pur-
pose and maintained according to instructions.
The probes are warranted for a period of
six months.
This warranty is limited to repair or replacement
free of charge. Damage due to accidents, misuse,
tampering or lack of prescribed maintenance are
not covered.
If service is required, contact the dealer from
whom you purchased the instrument. If under
warranty, report the model number, date of pur-
chase, serial number and the nature of the prob-
lem. If the repair is not covered by the warranty,
you will be notified of the charges incurred. If the
instrument is to be returned to Hanna Instruments,
first obtain a Returned Goods Authorization Num-
ber from the Customer Service department and
then send it with shipment costs prepaid. When
shipping any instrument, make sure it is properly
packaged for complete protection.
All rights are reserved. Reproduction in whole or in
part is prohibited without the written consent of the
copyright owner.
Dear Customer,
Thank you for choosing a Hanna Instruments
Product.
Please read this instruction manual carefully
before using the instrument.
If you need additional technical information,
do
not
hesitate
to
e-mail
us
tech@hannainst.com
This instrument is in compliance with the
directives.
PRELIMINARY EXAMINATION
Remove the instrument from the packing ma-
terial and examine it carefully to make sure
that no damage has occurred during ship-
ment. If noticeable damage is evident, notify
your dealer.
Note: Save all packing material until you
are sure that the instrument func-
tions correctly. All defective items
must be returned in the original pack-
ing together with the supplied ac-
cessories.
GENERAL DESCRIPTION
HI 99163 is a portable pH and temperature
meter with a special probe, dedicated to
the application in slaughter houses.
The FC 232D probe has been specially de-
signed with a stainless steel blade tip for
meat penetration.
Moreover, a built-in temperature sensor al-
lows simultaneous pH and temperature
readings and a mini amplifier renders mea-
surements impervious to noise and electri-
cal interferences.
The meter is supplied in a rugged carrying
case, complete with:
FC 232D amplified pH/temperature probe
with FC 099 stainless steel blade, DIN
connector and 1 m (3.3') cable
HI 70004 pH 4.01 buffer, 20 mL sachet
HI 70007 pH 7.01 buffer, 20 mL sachet
HI 700630 Acid cleaning solution for meat
grease and fats, 20 mL sachet (2 pcs.)
batteries and instructions
LCD DESCRIPTION
at
1. Automatic Temperature Compensation
indicator
2. Stability indicator
3. Battery percentage
4. pH calibration indicator
5. Low battery indicator
6. Selectable temperature unit
7. Secondary display
8. Primary display
SPECIFICATIONS
Range
-2.00 to 16.00 pH
-5.0 to 105.0°C / 23.0 to 221.0°F
Resolution
0.01 pH / 0.1°C / 0.1°F
Accuracy
±0.02 pH
±0.5°C up to 60°C; ±1°C outside
(@20°C/68°F)
±1°F up to 140°F; ±2°F outside
Typical EMC
Deviation
±0.2°C or ±0.4°F
Temp. Compensation
pH Calibration
Automatic, 1 or 2 point
with 2 sets of standardized buffers
(4.01/7.01/10.01 or 4.01/6.86/9.18)
Probe
(included)
amplified pH/temperature probe
Battery Type
3 x 1.5V AA / IEC LR6
Battery Life
Approx. 1500 hours
Auto-off
After 8 minutes of non-use
Environment
0 to 50°C; RH 100%
Dimensions150 x 80 x 36 mm (5.9 x 3.2 x 1.4")
Weight
ACCESSORIES
FC 232D
Amplified pH probe with stain-
less steel blade tip, built-in
temperature sensor, DIN con-
nector and 1 m (3.3') cable
FC 098
20 mm stainless steel blade
FC 099
35 mm stainless steel blade
HI 70004P
pH 4.01 buffer solution, 20 mL
sachet (25 pcs.)
HI 7004L
pH 4.01 buffer solution, 500 mL
HI 70006P
pH 6.86 buffer solution, 20 mL
sachet (25 pcs.)
HI 7006L
pH 6.86 buffer solution, 500 mL
HI 70007P
pH 7.01 buffer solution, 20 mL
sachet (25 pcs.)
HI 7007L
pH 7.01 buffer solution, 500 mL
HI 70300M
Storage solution, 230 mL bottle
HI 70300L
Storage solution, 500 mL bottle
HI 7061M
General purpose cleaning so-
lution, 230 mL bottle
HI 7061L
General purpose cleaning so-
lution, 500 mL bottle
HI 700630P Acid cleaning solution for meat
grease and fats, 20 mL sachet
(25 pcs.)
HI 70630M
Acid cleaning solution for meat
grease and fats, 230 mL bottle
HI 70630L
Acid cleaning solution for meat
grease and fats, 500 mL bottle
HI 70631M
Alkaline cleaning sol. for meat
grease and fats, 230 mL bottle
HI 70631L
Alkaline cleaning sol. for meat
grease and fats, 500 mL bottle
±0.02 pH
HI 70632M
Cleaning & disinfection solu-
tion for blood products, 230 mL
Automatic
HI 70632L
Cleaning & disinfection solu-
tion for blood products, 500 mL
HI 710007
Blue shockproof rubber boot
HI 710008
Orange shockproof rubber boot
FC 232D
HI 721312
Hard carrying case
Hanna Instruments reserves the right to
modify the design, construction and appear-
ance of its products without advance notice.
210 g (7.4 oz.)
IST99163R1 05/05

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Summary of Contents for Hanna Instruments HI 99163

  • Page 1 (25 pcs.) HI 70630M Acid cleaning solution for meat All Hanna Instruments meters are warranted HI 99163 is a portable pH and temperature Range -2.00 to 16.00 pH grease and fats, 230 mL bottle for two years against defects in workmanship meter with a special probe, dedicated to -5.0 to 105.0°C / 23.0 to 221.0°F...
  • Page 2 Note: To clean the meter, do not use aggressive • For a single-point calibration with buffers pH The secondary LCD displays CLR for 1 sec- OPERATIONAL GUIDE detergents. It is recommended to use water. 4.01, 9.18 or 10.01, the meter automatically ond, the meter resets to the default calibration accepts the calibration when the reading is and the “CAL”...