Basic - Sunbeam BM4500 Bakehouse Instruction Booklet

Basic

To use the Basic Bread Setting:
1. Ensure the kneading blade is upright in the bread pan.
2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the
Fruit and Nut dispenser (if applicable).
3. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber
and press down to ensure the pan is firmly clicked in place. Close the lid.
4. Turn the power on from the power point.
5. Press the MENU button to select menu 1 (Basic). Select your desired CRUST COLOUR and
LOAF SIZE.
6. Press START. Bread will be baked in the time indicated on the screen.
7.On completion, use oven mitts to remove the bread pan from the baking chamber. Stand for
10 minutes before turning onto a wire rack to cool. When cool, ensure the blade is removed
from the base of the bread before cutting.
White Bread
Water, luke-warm
Butter or margarine
White Sugar
Skim Milk Powder
Salt
Bread Improver
Plain Flour
Dry yeast
Salami Cheese Bread
Water, luke-warm
Butter or margarine
White Sugar
Skim Milk Powder
Salt
Bread Improver
Salami, finely chopped
Tasty Cheese
Parmesan Cheese
Plain Flour
Dry yeast
500g
195mls
15g
1 ½ teaspoons
3 teaspoons
¾ teaspoon
1 teaspoon
280g
1 teaspoon
500g
180mls
15g
3 teaspoons
3 teaspoons
1 teaspoon
¾ teaspoon
75g
¼ cup
¼ cup
310g
¾ teaspoon
750g
260mls
20g
2 teaspoons
1 tablespoon
1 teaspoon
1 ½ teaspoons
375g
1 ¼ teaspoons
750g
240mls
20g
1 tablespoon
1 tablespoon
1 ½ teaspoons
1 teaspoon
100g
¼ cup
¼ cup
410g
1 teaspoon
1 kg
325mls
25g
2 ½ teaspoons
1 ¼ tablespoons
1 ¼ teaspoons
1 ¾ teaspoons
470g
1 ½ teaspoons
1kg
300mls
25g
1 ½ tablespoons
1 ½ tablespoons
2 teaspoons
2 teaspoon
125g
¹⁄ ³ cup
¹⁄ ³ cup
510g
1 ½ teaspoons
20