The Grill - Zanussi ZBM 799 Operating Instructions Manual

Grilling

The Grill

The full width conventional grill with varia-
ble heat control provide the traditional gril-
ling facility with the door closed. Food is
placed beneath the grill element, the tempe-
rature control and/or shelf positions is adju-
sted and the food is turned as necessary
during cooking.
Hints and Tips
• Wash, dry and trim meats and fish, as
necessary. Brush lightly with oil or mel-
ted butter to keep them moist and baste
occasionally during cooking, as required.
• Place food on the grid in the grill pan or
direct on the base of the grill pan.
• Adjust the grid and runner positions to
allow for different types of foods.
Toatoes and mushrooms may be placed
underneath the grid when grilling meats.
Preheat the grill for a few moments befo-
re cooking. Adjust the heat setting and
the shelf levels, as necessary during
cooking.
• The closer foods are placed to the grill
element the faster they will brown but
more splashing may occur. To reduce
splashing, move the food to a lower shelf
position, and allow longer cooking times.
• Turn foods over during the cooking time,
as necesary.
• Never line the grill pan with foil as this
could damage the grill element as well as
create more splashing of fat and juices.
The Rotisserie
To Use The Rotisserie Proceed as
Follows:
1. Insert the rotisserie bar through the food
to be roasted, see Fig. 4.
2. Take care to secure the food between the
two forks.
3. Insert the rotisserie bar on the support
grid by means of the collar near the hand
grip.
5. Remove the hand-grip (if is only used to
insert or remove food from the oven).
6. Push the support grid, inserting the bar
into the motor shaft socket on the rear
oven wall. Insert the dripping pan on the
lower shelf level.
Always insert the dripping-pan onto the
first shelf level (count shelf levels from
the bottom of the oven).
Never leave the handle grip in the oven
during cooking.
During all cooking functions the oven
pilot light is on.
fig. 4
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