Breville BBL550XL /A User Manual page 11

BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM
Contents
Dips, sauces, dressings, curry pastes
Starters
Soups
Salads
Main meals
Sweet treats
Cocktails
Non alcoholic drinks
Smoothies and milkshakes
Meals for baby
Meals for toddlers
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Dips, sauces, dressings, curry pastes
Guacamole
1 large avocado, peeled, stone removed
and chopped
40ml lemon juice
1 ⁄ cup sour cream
6
1 teaspoon minced garlic
1 teaspoon chilli
1. Place all ingredients into blender jug and use
Speed 2/Mix, blend until smooth.
Serve with crustini and mixed veggies.
TIP: Double the ingredients to serve 8.
Pesto dip
1 cup fresh basil leaves
1 clove garlic, peeled and chopped
1 ⁄ cup lemon juice
6
2oz pine nuts
1 ⁄ cup olive oil
2
1 ⁄ cup cottage cheese
2
2oz grated fresh Parmesan cheese
1. Place all ingredients into blender jug and use
Speed 2/Mix, blend until smooth.
2. Transfer mixture to a serving bowl.
Chill until ready to use.
Serve with toasted turkish bread.
Ricotta and olive dip
1 bunch fresh coriander, stems trimmed
7oz ricotta cheese
7oz cottage cheese
1 ⁄ cup light cream
2
2 teaspoons lemon juice
1 ⁄ cup grated fresh parmesan cheese
2
1 tablespoon drained capers
1 ⁄ cup chopped black olives
4
1 ⁄ cup toasted pine nuts
2
1. Place all ingredients into blender jug and use
Speed 2/Mix, blend until smooth.
2. Transfer mixture to a serving bowl. Chill until ready
to use.
Serve as a dip for a selection of raw vegetables,
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