Breadman BK2000B Recipe Book page 28

dInneR Rolls
InGRedIenTs
¼ cup milk (80°F – 90°F)
¼ cup + 2. tbsp. water (80°F – 90°F)
1 large egg, at room temperature
¼ cup sugar
2. tbsp. unsalted butter or margarine, cut in pieces
½ tsp. salt
2.½ cups bread flour
2.¼ tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2.. I nsert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select douGh. Press the sTaRT button.
4. The complete signal will sound when dough is done.
5. U sing pot holders remove bread pan from baking chamber and
place dough on a lightly floured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. S hape into your favorite dinner rolls shapes such as braids, butter
horns, Parker house or clover leaf.
8. Bake in a preheated oven at 375ºF about 2.0 minutes until golden
and fully baked. (Rolls will sound hollow when tapped.)
makes abouT 2 doZen dInneR Rolls
Tip: If desired, brush with melted butter or beaten egg whites and
sprinkle with sesame, poppy or fennel seeds just before baking.
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VaRIaTIon – CInnamon Rolls:
1. Roll out dough on lightly floured surface to 9 x 14 inch rectangle.
2.. B rush with about 2. tbsp. melted butter. Sprinkle with a mixture of
3 tbsp. sugar and ½ tsp. ground cinnamon. Top with ¼ cup raisins.
3. Roll up jellyroll style starting at long end.
4. Cut into 1-inch slices and arrange in greased
9 x 12. inch bread pan.
5. C over and let rise in warm place until doubled in size
(about 45 minutes).
6. B ake in preheated oven at 375ºF until golden brown
(about 2.0 minutes).
7. Remove from pan and cool on a wire rack.
8. If desired, drizzle with confectioners' sugar frosting when cool.
sWeeT WheaT dInneR Rolls
InGRedIenTs
1 cup milk (80°F – 90°F)
1 / cup unsalted butter or margarine, cut in pieces
3
1 large egg, at room temperature
¼ cup sugar
½ tsp. salt
2.½ cups bread flour
1 cup whole wheat flour
2.¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2.. I nsert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select douGh. Press the sTaRT button.
4. The complete signal will sound when dough is done.
5. U sing pot holders remove bread pan from baking chamber and
place dough on a lightly floured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. S hape into your favorite dinner rolls shapes such as braids, butter
horns, Parker house or clover leaf.
8. C over and let rise until doubled in size (about 45 minutes). Bake
in a preheated oven at 350ºF for 15 minutes or until golden and
fully baked. (Rolls will sound hollow when lightly tapped with your
finger.)
makes abouT 2 doZen dInneR Rolls
Tip: If desired, brush with melted butter or olive oil and sprinkle with
garlic salt OR, brush with beaten egg whites and sprinkle with sesame,
poppy or fennel seeds.
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