Whole Wheat Cranberry Bread; Whole Wheat Raisin Bread - Breadman BK2000B Recipe Book

Whole WheaT CRanbeRRY bRead

note: For 1-lb. loaf recipe, please refer to page 96.
InGRedIenTs 1½-lb. 2-lb.
Water (80°F – 90°F) 1 cup 1¼ cups
Unsalted butter or 2. tbsp. 2.½ tbsp.
margarine, cut in pieces
4 tsp. 2. tbsp.
Honey
Grated orange peel 1½ tsp. 2. tsp.
Salt 1 tsp. 1¼ tsp.
1¼ cups 1½ cups
Whole wheat flour
2. cups 2.½ cups
Bread flour
Vital wheat gluten 1 tsp. 2. tsp.
(optional)
2. tsp. 1 tbsp.
Bread machine yeast
¾ cup 1 cup
Dried cranberries
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1. M easure ingredients, except cranberries, into bread pan in the
order listed.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet
Whole WheaT
3. Select . Choose loaf size and desired crust color.
sTaRT
Press the button.
4. At "add ingredient" beep, add cranberries.
5. The complete signal will sound when bread is done.
6. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from bread pan. (If kneading paddle
remains in bread, remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf

Whole WheaT RaIsIn bRead

note: For 1-lb. loaf recipe, please refer to page 97.
InGRedIenTs 1½-lb. 2-lb.
Water (80°F – 90°F) 1¼ cups 1 2. / cups
3
Unsalted butter or 2. tbsp. 2.½ tbsp.
margarine, cut in pieces
Honey 4 tsp. 2. tbsp.
Grated orange peel 4 tsp. 2. tbsp.
Salt 1 tsp. 1¼ tsp.
Ground cinnamon ¾ tsp. 1 tsp.
Whole wheat flour 1¼ cups 1½ cups
Bread flour 2. cups 2.½ cups
Bread machine yeast 2. tsp. 3 tsp.
Vital wheat gluten 1½ tsp. 2. tsp.
Raisins 1 / cup ½ cup
3
Walnuts, chopped cup ½ cup
1 /
3
1. M easure ingredients, except raisins and walnuts, into bread pan in
the order listed.
2.. I nsert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
note: For 1½-lb. loaf, you can add the raisins and walnuts into
automatic fruit & nut dispenser; for 2.-lb. loaf, we recommend
waiting and adding directly into the bread pan at the "add ingredient"
beep, since the full amount required for the recipe is more than the
dispenser will hold.
3. S elect Whole WheaT. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
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