Herbed Italian Loaf; Asiago Pesto Bread - Breadman BK2000B Recipe Book

heRbed ITalIan loaf

note: For 1-lb. loaf recipe, please refer to page 100.
InGRedIenTs 1½-lb. 2-lb.
Water (80°F – 90°F) 1 cup 1¼ cups
Olive oil 1½ tbsp. 2. tbsp.
Instant minced onion 1½ tbsp. 2. tbsp.
Fresh parsley, chopped 2. tbsp. 2. tbsp.
Minced fresh garlic 2. tsp. 1 tbsp.
Sugar 1 tsp. 2. tsp.
Salt 1 tsp. 1½ tsp.
Fresh basil, chopped 1 tbsp. 2. tbsp.
Fresh oregano, chopped 1 tbsp. 2. tbsp.
Bread flour 4½ cups 5½ cups
Bread machine yeast 1¼ tsp. 2. tsp.
Toasted pine nuts 1 / cup ½ cup
3
28
1. M easure ingredients, except pine nuts, into bread pan in the order
listed. Add pine nuts into automatic fruit & nut dispenser.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select fRenCh. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf

asIaGo PesTo bRead

InGRedIenTs 1½-lb. 2-lb.
Water (80°F – 90°F) 1¼ cups 1½ cups
+ 2. tbsp.
Extra virgin olive oil 1½ tbsp. 2. tbsp.
Asiago cheese, shredded cup ½ cup
1 /
3
Prepared pesto ¼ cup cup
1 /
3
Sugar 1 tsp. 1½ tsp.
Salt 1 tsp. 1¼ tsp.
Bread flour 4 cups 4½ cups
Bread machine yeast 1½ tsp. 2. tsp.
Toasted pine nuts 1 / cup ½ cup
3
1. M easure ingredients, except toasted pine nuts, into bread pan
in the order listed. Add pine nuts into automatic fruit & nut
dispenser.
2.. I nsert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select fRenCh. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. U sing pot holders remove bread pan from the unit and carefully
remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
29