Pumpkin Apple Bread; Pumpkin Pecan Bread - Breadman BK2000B Recipe Book

PumPkIn aPPle bRead

InGRedIenTs 1½-lb. 2-lb.
Water (80°F – 90°F) ½ cup cup
2. /
3
Pumpkin puree ½ cup cup
2. /
3
Large eggs, at room 1 2.
temperature
Honey 3 tbsp. ¼ cup
Dry skim milk powder ¼ cup cup
1 /
3
Unsalted butter, cut in 1 tbsp. 2. tbsp.
pieces
Salt 1 tsp. 1¼ tsp.
Ground cinnamon ½ tsp. ½ tsp.
Allspice ¼ tsp. ¼ tsp.
Ground ginger ¼ tsp. ¼ tsp.
Ground nutmeg ¼ tsp. ¼ tsp.
Ground pecans ¼ cup cup
1 /
3
Bread flour 3¼ cups 4 cups
Bread machine yeast 1 tsp. 1½ tsp.
Dried apples, chopped ¼ cup 1 / cup
3
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1. M easure ingredients, except dried apples, into bread pan in the
order listed.
2.. Insert bread pan securely into baking chamber; close lid.
3. Add dried apples into the automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select sWeeT. Choose loaf size and desired crust color.
Press the sTaRT button.
6. The complete signal will sound when bread is done.
7. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf

PumPkIn PeCan bRead

InGRedIenTs 1½-lb. 2-lb.
Large eggs, at room 1 2.
temperature
Water (80°F – 90°F Enough to Enough to
measure ¾ cup measure 1 cup
with egg with egg
Cooked pumpkin cup ½ cup
1 /
3
Vanilla extract 1½ tsp. 2. tsp.
Unsalted butter or 3 tbsp. ¼ cup
margarine, cut in pieces
Light brown sugar 3 tbsp. ¼ cup
Dried orange peel 2. tsp. 1 tbsp.
Ground cinnamon 1 tsp. 1½ tsp.
Salt 1½ tsp. 2. tsp.
Nutmeg, ground ¼ tsp. ½ tsp.
Bread flour 3½ cups 4 cups
Bread machine yeast 1½ tsp. 2. tsp.
Toasted pecans ½ cup ½ cup
1. Place egg in a measuring cup, add water to required amount.
Pour into bread pan.
2.. Add remaining ingredients, except pecans, into bread pan in
order listed.
3. Insert bread pan securely into baking chamber; place nuts
in dispenser. Close lid.
4. Add pecans into the automatic fruit & nut dispenser.
5. Plug unit into wall outlet.
6. Select sWeeT. Choose loaf size and desired crust color.
Press the sTaRT button.
7. At "add ingredient" beep, add pecans.
8. The complete signal will sound when bread is done.
9. U sing pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
10. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
Tip: If desired, frost loaf with lemon confectioner's sugar frosting and
sprinkle with additional chopped toasted pecans.
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