Oven Cooking Chart - Electrolux Insight EKC5545 User Manual

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies/Crumbles
Milk Puddings
Pasta/Lasagne etc.
Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche, Tarts,
Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket
Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Individual
Note: Shelf positions are counted from the bottom of the oven.
FAN OVEN
POSITION COOKING
TEMP °C
180 - 190
200 - 220
Shelf
200 - 220
160 - 170
160 - 170
positions 160 - 170
140 - 150
130 - 140
are not 130 - 140
140 - 150
critical 80 - 100
170 - 180
130 - 140
but ensure 140 - 160
180 - 190
Follow manufacturer's instructions
that oven 170 - 190
190 - 200
190 - 200
shelves 130 - 140
190 - 200
are 190 - 200
170 - 180
210 - 220
evenly 190 - 200
190 - 210
180 - 210
spaced
160 - 180
when more 210 - 220
190 - 200
170 - 180
than one is 180 - 190
180 - 190
used 210 - 220
200 - 210
18
TOP OVEN
POSITION COOKING
TEMP°C
4 170 - 190
1 200 - 220
1 200 - 220
4 170 - 180
3 160 - 170
3 160 - 170
2 140 - 150
2 140 - 150
1 130 - 140
3 140 - 150
2 90 - 100
3 170 - 180
3 140 - 150
2 140 - 160
2 180 - 190
3 170 - 190
2 190 - 200
2 190 - 200
3 140 - 150
3 170 - 180
3 180 - 190
3 170 - 180
3 210 - 220
3 190 - 200
3 190 - 210
3 180 - 200
2 160 - 180
4 220 - 230
2 190 - 200
3 170 - 180
3 180 - 190
4 180 - 190
4 200 - 210
4 200 - 210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
see roasting
chart
8 - 12
30 - 40
20 - 30
1 - 1½h
1 - 1½h
25 - 40
15 - 25