Setting Broil - Electrolux E30DF74EPS Use & Care Manual

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Cooking Instructions

Setting Broil

The selector knob controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature temperature is 500°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert.
DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
WARNING WARNING
WARNING WARNING WARNING
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire
continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive and water can cause a grease fire to spread and
cause personal injury.
To set the oven to broil:
1 Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert.
DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
2 Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center
the broiler pan directly under the broiler element. If preheating the broil element first,
position the broiler pan with food after step 5.
3 Turn selector knob to Broil.
4 The corresponding LED light will flash.
5 Turn temperature knob to Broil.
The LED light will remain on until the selector knob is turned to the off position or the
temperature control knob is turned to the off position.
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the
broiler pan insert with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is
completed. Use hot pads because the broiler pan is extremely hot. Pour off grease. Soak the
pan in HOT, soapy water. The broiler pan and insert can be cleaned in your dishwasher.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavy scouring may scratch the broiler pan insert.