Broiling - Electrolux E30DF74EPS Use & Care Manual

BROILING

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the
oven. Broiling in the oven is accomplished with the oven door closed. It is normal and necessary
for some smoke to be present to give the food a broiled flavor.
Preheating
Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating.
Foods will stick if placed on hot metal.) To preheat, set the control to BROIL. Wait for the
element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling
meats well-done.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and serve.
Always pull the rack out to the "stop" position before turning or removing food.
Broiling Tips
The broiler pan and its insert allow dripping grease to drain and be kept away from the high heat
of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Oven Broiling Recommendations
Food
Item Position
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
NO NO TE TE
NOTE NO NO TE TE
DO NOT use the broiler pan without its insert. DO NOT cover the broiler pan insert with
foil. The exposed grease could ignite.
CAUTION CA CA CA CA UTION UTION UTION UTION
Should an oven fire occur, turn off the oven. If the fire continues, throw baking soda on
the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be
explosive.
Cooking Instructions
Rack Knob
Setting
6 or 7 BROIL
6 or 7 BROIL
6 or 7 BROIL
4 BROIL
6 or 7 BROIL
6 or 7 BROIL
4 BROIL
6 or 7 BROIL
4 BROIL
Cook Time
1st side 2nd side
6:00 4:00
7:00 5:00
8:00 6:00
20:00 10:00
8:00 6:00
13:00 n/a
5:00 n/a
9:00 7:00
10:00 8:00
31
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well