Second Oven Cooking Chart - AEG COMPETENCE D4101-4 Installation And Operating Instructions Manual

SECOND OVEN COOKING CHART

FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Individual
* = Shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven upwards.
SECOND OVEN
SHELF COOKING
POSITION TEMP°C
1 170 - 190
1* 200 - 220
1 200 - 220
1 180 - 190
1 160 - 170
1 160 - 170
1 140 - 150
1 140 - 150
1 130 - 140
1 140 - 150
1 90 - 100
1 170 - 180
1 140 - 150
1* 140 - 160
1* 180 - 190
Follow manufacturer's instructions
1 170 - 190
1* 190 - 200
1 190 - 200
1 140 - 150
1 170 - 180
1 180 - 190
1 170 - 180
1* 210 - 220
1 190 - 200
1* 190 - 210
1 180 - 200
1* 160 - 180
1 220 - 230
1* 190 - 200
1 170 - 180
1 180 - 190
1 180 - 190
1 200 - 210
1 200 - 210
17
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
see roasting chart
8 - 12
30 - 40
20 - 30
1 - 1½h
1 - 1½h
25 - 40
15 - 25