Electrolux EOB63000 User Manual page 32

32 electrolux usage, tables and tips
Poultry, Game,
Fish,
Vegetables
Fisch (baked, steamed)
Whole fish
Fish pies, bakes
Vegetables
Stuffed pepper/
aubergines
Au gratin dishes
Quantity
Oven function
approx.
1-1.5 kg/
2-3 lbs
750 g-1 kg/
1.5-2 lbs
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Shelf
posi-
tion
Convection 1
with ring
heating
element
Convection 3
grilling
Convection 1
with ring
heating
element
Convection 3
grilling
Tempera- Time
ture
°C Hr. : Min.
160-170 0:45-1:15
160-180 0:30-1:00
180-190 0:30-1:00
180-190 0:15-0:45