Electrolux EOB63000 User Manual page 28

28 electrolux usage, tables and tips
Tips on Baking
Baking results
The cake is not browned
enough at the bottom
The cake sinks (be-
comes soggy, lumpy,
streaky)
Cake is too dry
Cake browns unevenly
Cake is not cooked with-
in the baking time set
Table: Desserts
Desserts
Apple pie
Rice pudding
Fruit crumble
Pineapple upside down cake
Pavlova
Baked custard
Baked apples
Bread and butter pudding
Apple charlotte
Soufflé - sweet/savoury
1) Pre-heat oven
Possible cause
Wrong shelf level
Oven temperature too high
Baking time too short
Too much liquid in the dough/mix-
ture
Oven temperature too low
Baking time too long
Oven temperature too high and
baking time too short
Dough/mixture is unevenly distrib-
uted
Temperature too low
Place cake on a lower shelf
Use a slightly lower temperature
setting
Increase baking time
Baking times cannot be re-
duced by setting higher
temperatures
Use less liquid
Pay attention to mixing times,
especially if using mixing ma-
chines
Increase oven temperature
Shorten baking time
Set a lower temperature and in-
crease baking time
Spread the dough/mixture even-
ly on the baking tray
Use a slightly higher temperature
setting
Convection with ring
heating element
Shelf Tempera-
position ture °C
3 180-190
3 130-140
3
3
3
3 150-160
3 160-170
3 170-180
3 180-190
3 170-190
Remedy
Time
Hr. : Min.
0:45-050
2:00-2:30
160 0:50-1:10
160 0:35-0:45
130 1:00-1:10
0:45-1:00
0:40-1:00
0:40-0:55
0:40-0:55
1)
0:30-0:45