Preserving Table - Electrolux EOB2610 User Information

Preserving Table

The preserving times and temperatures quoted are for guidance
Preserves
Soft fruit
Strawberries,
blueberries,
raspberries, ripe
gooseberries
Unripe goose-
berries
Fruit with stones
Pears, quinces,
plums
Vegetables
Carrots
Mushrooms
Gherkins
Mixed Pickles
Kohlrabi, peas,
asparagus
Beans
Plum purée
Cooking
Temper- time until
ature in bubbles
°C form
Mins.
160-170 35-45
160-170 35-45
160-170 35-45
160-170 50-60
160-170 40-60
160-170 50-60
160-170 50-60
160-170 50-60
160-170 50-60
160-170 45
50 -
Continued
Standing time
cooking
at 100 °C
switched off
Mins.
- -
10-15 -
10-15 -
5-10 60
10-15 60
- -
15 -
15-20 -
- -
-
6-8 hours -
with oven
25