Cooking Chart - Electrolux EKG6046/EKG6047 User Manual

COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich (7")
Madeira (7")
Rich Fruit (8")
Christmas (8")
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Pudding: Large
Individual
*When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
Note: Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray.
MAIN OVEN
SHELF Gas
POSITION Mark POSITION
2+4 4
3 8*
2 8*
2+4 5
2+4 4
2+4 4
4 4
4 2
4 2
3 2
5 1
3 5
3 3
4 3
4 4
Follow manufacturer's instructions
2 4
3 6
3 6
3 3
3 5
2 6
2 5
2 6
2+4 5
2 7
2 5
3 5
2+4 7
3 7
3 5
2 5
2 6
2 7
2 7
18
TOP OVEN
SHELF Gas
Mark
3 4
- -
- -
3 5
3 4
3 4
- -
- -
- -
3 2
3 1
3 5
3 3
3 3
3 4
3 4
3 6
3 6
3 3
3 5
3 6
3 5
3 6
3 5
3 7
3 5
3 5
3 7
3 7
3 5
3 5
3 6
3 7
3 7
APPROX.
COOK TIME (min)
10 - 20
30 - 40
10 - 20
15 - 25
18 - 20
20 - 30
1 -1¼
2½h - 2¾
4 - 5h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 - 30
20 - 25
40 - 50
1½ - 2h
30 - 40
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
see roasting chart
8 - 12
30 - 40
20 - 30
1½h - 2h
1 - 1½h
25 - 40
15 - 25