Defrosting; Defrosting Table - AEG COMPETENCE CB8920-1 Installation And Operating Instructions Manual

Defrosting

For defrosting, use the Defrost/Dry oven function with the 30°C tem-
perature setting.
Cookware for defrosting
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
Oven Levels
• For defrosting, place the shelf on the 1st shelf position.
Tips on using the Defrosting Table
The following table provides a guide for defrosting times.

Defrosting Table

Food
Chicken, 1,000 g
Meat, 1,000 g
Meat, 500 g
Trout, 150 g
Strawberries,
300 g
Defrost- Further de-
ing time frosting
Mins. time (Mins.)
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
20-30 10-20
Comments
Place the chicken on an upturned
saucer on a large plate. Half way
through defrosting time, turn over or
cover with foil.
Half way through defrosting time,
turn over or cover with foil.
Half way through defrosting time,
turn over or cover with foil.
Do not cover.
Do not cover.
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