Drying; Drying Table - AEG COMPETENCE CB8920-1 Installation And Operating Instructions Manual

Drying

For drying, use the Defrost/Dry oven function.
Ovenware
• Use the oven shelf or baking tray, spread with baking paper.
Oven Levels
• You can dry food on 2 oven levels at the same time.
• Place the shelf or the baking tray in the 1st and 4th shelf positions
from the bottom.
Tips on using the Drying Table
• Prepare the food to be dried and distribute it evenly over the shelf or
baking tray.
• Halfway through the drying time, turn the food.
• When the food is still soft but no more juice is coming out, remove it
from the oven.

Drying Table

Vegetables
Beans
Chilli peppers (chopped)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
52
Food
Temperature
°C
75
75
75
50
40 - 50
75
75
75
75
Time
Hours
6 - 8
6 - 8
5 - 6
6 - 8
2 - 3
8 - 10
8 - 10
6 - 8
6 - 9