AEG COMPETENCE B1100-2 Operating Instructions Manual page 25

Type of cake or pastry
Unleavened bread
Flat sweet or savoury pies
Biscuits
Shortcrust biscuits
Small piped biscuits
Sponge fingers
Meringues
Macaroons
Small pastries made with yeast dough
Small pastries made with puff pastry
Bread rolls
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
Shelf posi- Temperature
tion from ºC
bottom
1
230-250
1
210-230
3
170-190
3 160-180
3 170-190
3 100-120
3 120-140
3 170-190
3
190-210
3
180-220
Time
1
0:08-0:15
1
0:35-0:50
1
0:06-0:20
0:10-0:40
0:15-0:20
2:00-2:30
0:30-0:60
0:20-0:40
1
0:20-0:30
1
0:20-0:35
25