Download  Print this page

AEG COMPETENCE B 3100 Operating Instructions Manual

The switchable built-in oven.
Hide thumbs


The switchable built-in oven
Operating Instructions


   Related Manuals for AEG COMPETENCE B 3100

   Summary of Contents for AEG COMPETENCE B 3100

  • Page 1 COMPETENCE B 3100 The switchable built-in oven Operating Instructions...
  • Page 2: Dear Customer

    Dear Customer, Please read these operating instructions through carefully. Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for later reference. Pass them on to any subsequent owner of the appliance. The warning triangle and/or specific words (Warning!, Caution!, Important!) are used to highlight instructions that are important for your safety or for the function of the appliance.
  • Page 3: Table Of Contents

    Contents CONTENTS Operating Instructions ........Safety Instructions .
  • Page 4 Contents Cleaning and Care ..........30 The Exterior of the Appliance .
  • Page 5: Operating Instructions

    Please observe this instruction, otherwise the warranty will not cover any damage that may occur. The safety features of AEG electrical appliances comply with accepted technical standards and the German Appliance Safety Law. However, we also consider it our obligation as a manufacturer to make you aware of the following safety information.
  • Page 6: Intended Use

    Operating Instructions Intended Use • This appliance must not be used for purposes other than that intended, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepare food. •...
  • Page 7: Disposal

    Operating Instructions Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categor- ised as harmless Disposal Disposing of the packaging materials All materials used can be fully recycled. The plastics are marked as follows: •...
  • Page 8: Appliance Structure

    Operating Instructions Appliance structure Control panel Cooking Function Selector Rotary control knob used for selecting the required cooking function. Temperature Selection Rotary control knob used for selecting the required oven temperature. Clock Functions and Time Display Buttons for setting the clock functions. The current time or the time set on the interval countdown is displayed.
  • Page 9: Oven Features

    Operating Instructions Oven Features Shelf Positions There are side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted from top to bottom. Anti-Tip Device All slide-in parts are fitted with an anti-tip device to prevent them being unintentionally pulled all the way out.
  • Page 10: Oven Accessories

    Operating Instructions Oven Accessories The following items are supplied: Combination Shelf For dishes, cake tins, items for roasting and grilling Universal Sheet For cakes or roasts with a high juice content or as a baking sheet or tray for collecting fat...
  • Page 11: Oven Functions

    Operating Instructions Oven Functions The following functions are available for the oven: H Ventitherm Ventiterm is particularly suited to baking biscuits on 2 levels simulta- neously. Oven temperatures are generally 20-40 °C lower than for conventional heat. Top heat and part of bottom heat are used. In addition a fan in the rear wall of the oven ensures that the hot air in the oven is circulated con- tinuously.
  • Page 12: Before Using For The First Time

    Operating Instructions Before using for the first time Setting/Changing the Time The time display will flash after the electrical supply is connected. You must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 1.
  • Page 13: Cleaning For The First Time

    Operating Instructions Cleaning for the first time Before you use the oven for the first time, you should clean it thor- oughly. You can switch on the oven light to make cleaning easier. 1. Turn the oven function control knob to oven lighting L. 2.
  • Page 14: Operating The Oven

    Operating Instructions Operating the Oven Inserting the Shelf and Universal Sheet All slide-in parts have a small pro- trusion on the right and left. This protrusion is an anti-tip device and must point downwards. Inserting a Shelf Insert the shelf such that the two guide rails point upwards.
  • Page 15: Switching The Oven On And Off

    Operating Instructions Switching the Oven On and Off 1. Set the required function by turning the “Oven Functions” switch. 2. Set the required temperature by turning the “Temperature Selection” switch. The oven power indicator illuminates as long as the oven is in opera- tion.
  • Page 16: Using The Automatic Function

    Operating Instructions Using the Automatic Function There are two ways of using the automatic function: • Automatic Switch Off: When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the cook- ing time.
  • Page 17: Automatic Switching On And Off

    Operating Instructions Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 1. Select the required oven function. 2. Select the required temperature. 3. Press the “COOK TIME” < button and, using the + and - buttons, within 5 seconds set the required cooking time.
  • Page 18: Cancelling An Automatic Programme

    Operating Instructions Cancelling an Automatic Programme 1. Using the “COOK TIME” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn the oven function selector and the temperature selector to the off position.
  • Page 19: Countdown

    Operating Instructions Countdown The countdown operates independently and can therefore be set when the oven is switched on as well as switched off. Setting the Countdown 1. Press the “CLOCK” C button. 2. Set the time required within 5 seconds using the + and - buttons.
  • Page 20: Usage, Tables And Tips

    Operating Instructions Usage, Tables and Tips Baking For roasting, use the hot air or conventional heat oven function. Cake Tins • Cake tins made of dark metal and coated tins are suitable for conven- tional heat • Light metal tins are also suitable for hot air Shelf Positions •...
  • Page 21 Operating Instructions General information • Please note that the shelf positions are counted from top to bottom. • Slide the baking sheet to the rear wall. • Always place cakes in cake tins in the middle of the shelf. You can also bake two cakes simultaneously using conventional heat .
  • Page 22: Baking Table

    Operating Instructions Baking Table Hot Air H Conventional O Type of Cake or Pastry Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Cakes in Cake Tins Ring Cakes 150-170 160-180 0:50-1:10...
  • Page 23 Operating Instructions Hot Air H Conventional O Type of Cake or Pastry Time Shelf Shelf Tempera- Tempera- for both Position Position ture ture functions from the from the ºC ºC Hr.: Min. Flat Cakes with Delicate Toppings (e.g. curd – –...
  • Page 24: Tips On Baking

    Operating Instructions Tips on Baking Push a wooden skewer into the highest point of the This is how to tell if your cake cake. When no more cake mixture sticks to the wood, is cooked through you can switch off the oven and utilise the residual heat.
  • Page 25: Pies And Gratins Table

    Operating Instructions Pies and Gratins Table Conventional O Rothitherm I Time Shelf Shelf Tempera- Tempera- Position Position ture ture Hr.: Min. from the from the °C °C Pasta Bake 200-220 160-170 0:45-1:00 Lasagne 180-200 160-170 0:25-0:40 Gratinated 22-230 160-170 0:15-0:30 Vegetables Browned 230-240...
  • Page 26: Roasting

    Operating Instructions Roasting For roasting, use the rothitherm or conventional oven function. Ovenware for Roasting • Any heat-resistant dish is suitable for roasting. • In the case of dishes with plastic handles, ensure that the handles are heat-resistant. • Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g.
  • Page 27: Roasting Table

    Operating Instructions Roasting Table Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Beef Pot Roast 1-1.5 kg 200-250 – – 2:00-2:30 Roast Beef or per cm Fillet height...
  • Page 28 Operating Instructions Conventional O Rothitherm I Type of Meat Quantity Time Shelf Shelf Tempera- Tempera- Position Position Weight ture ture Hr.:Min. from the from the ºC ºC Game Saddle of Hare, up to 160-170 0:25-0:40 220-250 Leg of Hare 1 kg Saddle of Venison 1.5-2 kg 210-220...
  • Page 29: Grilling

    Operating Instructions Grilling Use the grill oven function with a temperature of 275 °C for grilling. Important: Always preheat the empty oven for 5 minutes using the grill function! Ovenware for Grilling • Use the shelf and universal tray together for grilling. Shelf Positions •...
  • Page 30: Cleaning And Care

    Operating Instructions Cleaning and Care The Exterior of the Appliance Wipe the front of the appliance with a soft cloth and warm water with washing up liquid. • Do not use scourers, caustic cleaners or abrasive items. • In the case of stainless steel fronts, you may use commercially available stainless steel cleaners.
  • Page 31: Side Rails

    Operating Instructions Side Rails The side rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing and Fitting the Side Rails 1. Pull the rail away from the oven wall at the base and unhook at the top.
  • Page 32: Oven Light

    Operating Instructions Oven Light Warning: There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply. Replacing the Light Bulb in the Oven/Cleaning the Glass 1.
  • Page 33: Oven Door

    Operating Instructions Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 1. Open the oven door completely. 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way, overcoming the resistance (2).
  • Page 34 Operating Instructions Hanging the Oven Door 1. Take hold of the sides of the door with both hands from the handle side. 2. Hold the door at an angle of approx. 60°. 3. Slide the door hinges as far as possible into the two cut-outs on the right and left on the bottom of the oven (1).
  • Page 35: Oven Door Glass

    Operating Instructions Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other. The inner pane can be removed for cleaning. Warning: Please only perform the following steps on the oven door when it has been removed from the oven! When the door is fitted, the reduction in the weight of the door when the glass is removed could lead to the door suddenly closing and creating a hazard.
  • Page 36: What To Do If

    Warning: Repairs to the appliance must be carried out by qualified service engineers! Improper repairs can give rise to significant hazards for the user. If your appliance needs repairing, please contact local AEG Service Force Centre.
  • Page 37: Special Accessories

    Operating Instructions Special accessories You can purchase the following accessories for your appliance from your dealer: Roasting/Fat Tray Universal Sheet E-Nr. 611 898 624 E-Nr. 611 898 626 Combination Shelf (not suitable for the use with oven Baking Sheet shelf runners) E-Nr.
  • Page 38 Operating Instructions Glass Ceramic Fat Tray: Pizza & Baking Stoneware: H6.5 x B32.0 x D27.0cm H1.2 x B34.5 x D34.5cm E-Nr. 611 899 660 E-Nr. 944 189 008 2 Side Strips, white Stainless Steel Cleaner for white kitchen units for all stainless steel appliances E-Nr.
  • Page 39: Installation Instructions

    Installation Instructions INSTALLATION INSTRUCTIONS Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. Technical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 31 cm x 39.6 cm x 41 cm...
  • Page 40: Safety Instructions For The Installer

    Installation Instructions Safety Instructions for the Installer • In respect of fire protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be guranteed by the installation. •...
  • Page 41: Installation

    Installation Instructions Installation...
  • Page 42 Installation Instructions Unpacking the Appliance Important Information...
  • Page 43 Installation Instructions...
  • Page 44 Installation Instructions Preparing the Kitchen Units...
  • Page 45 Installation Instructions...
  • Page 46 Installation Instructions Electrical connection...
  • Page 47 Installation Instructions Fixing...
  • Page 51: Service

    Service SERVICE In the “What to do, if …” section a number of malfunctions are listed that you can rectify yourself. In the event of a malfunction, look there first. Is it a technical malfunction? Then please contact your customer service centre. (You will find addresses and telephone numbers in the "Customer Service Centres"...
  • Page 52 AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg © Copyright by AEG ANC 822 947 124 - 10- 0500...

This manual also for:

Competence b 3100

Comments to this Manuals

Symbols: 0
Latest comments: