Electrolux U33024 EOB31010X User Manual page 17

Type of dish
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
Rich fruit cake
Victoria sandwich
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
Scones
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
MEAT
Fan Cooking
temp
2 (1 and 3)* 160
2 (1 and 3)* 160
2 165
2 160
2 160
2 180
2 150
2 (1 and 3)* 165
2 150
2 160
2 (1 and 3)* 170
2 (1 and 3)* 150
2 (1 and 3)* 150
2 (1 and 3)* 190
2 (1 and 3)* 170
2 170
2 150
2 170
2 185
1 180
2 (1 and 3)* 175
2 200
2 190
2 (1 and 3)* 175
2 (1 and 3)* 175
2 (1 and 3)* 180
2 200
2 200
2 200
cooking chart electrolux 17
Cooking
time in
minutes
°C
45-60
20-30
60-80
90-120
60-80
40-45
60-70
30-40
120-150
50-60
20-35
20-30
60-90
12-20
25-35
45-70
110-120
40-55
60-70
30-45
25-40
20-30
10-20
40-50
45-60
35-45
25-35
25-35
20-25
Notes
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In baking tray
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In mould
In mould
In mould
In mould
In mould
6 pudding
mould