Care and Maintenance
The drip trays, located on the bottom left and right of the grill, should be cleaned periodically to
prevent heavy buildup of debris.
NOTE: Allow the drip trays to cool before attempting to clean.
Important: Do not leave the grill outside during inclement weather unless it is covered (cover
sold separately). Rain water can collect inside of the grill, the grill cart or the drip tray if left
uncovered. If the drip tray is not cleaned after use and the grill is left uncovered, the drip tray
will fill with water causing grease and water to spill into the grill cart. We recommend cleaning
and storing the drip tray after every use.
The cooking grates can be cleaned immediately after cooking is completed and after turning off the grill.
Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool
down, cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent.
After initial usage, areas of the grill may discolor from the intense heat given off by the burners,
this is normal.
Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of
grease can gather on the surface of the stainless steel and bake on to the surface and give a worn
appearance. For removal, use an non-abrasive oven cleaner in conjunction with a stainless cleaner.
NOTE: Always scrub in the direction of the grain.
IGNITER ACCESS (UNDER SIDE BURNER & SIDE SHELF):
To remove igniter, unscrew igniter push button and locking nut from front
panel of the side burner and igniter will fall out through the bottom
1. The battery, spring and igniter cap must be installed before using.
2. Install the battery, positive side first.
3. Slide spring assembly over battery.
4. Screw igniter cap onto igniter.
REAR INFRARED BURNER:
Light and burn the rear infrared burner at least once a month to ensure there is not a build-up of
debris or grease on the burner. This will ensure the ceramic burner will continue to operate as it