Care and Maintenance
General Maintenance (performed on a periodic basis, depending on usage)
Check to make sure ventilation openings on the LP cylinder enclosure are not obstructed
Check to make sure the flow of combustion and ventilation air is not obstructed.
Check for proper burner flame
The drip tray located below the grill, inside the cart, should be cleaned periodically to prevent heavy buildup
Note: Allow the drip tray to cool before attempting to clean.
The cooking grates can be cleaned immediately after cooking is completed and after turning off the flame.
Wear a barbecue mitt and scrub the cooking grates with a damp cloth. If the grill is allowed to cool down,
cleaning the grates will be easier if removed from the grill and cleaned with a mild detergent.
The grill is made from a non-rusting stainless steel. After initial usage, areas of the grill may discolor from
the intense heat given off by the burners, this is normal.
Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of grease can
gather on the surface of the stainless steel and bake on to the surface and give a worn appearance. For
removal use an non-abrasive oven cleaner in conjunction with a stainless cleaner.
Note: Always scrub in the direction of the grain.